Our gluten-free recipe collection includes tasty options for specialty breads, brownies, and cookies, plus gluten-free alternatives for special occasions and holidays.
Five-Spice Berry Crisp
Five-spice powder cooked into a batch of blackberries lends an exotic note to the fruit.
Dark Chocolate Cake
A light and airy gluten-free chocolate cake made with buckwheat and millet flours.
White Nectarine Galette
Straight from Helene Dujardin’s kitchen, this gluten-free galette is not only beautiful, but tastes absolutely divine.
Gluten-Free Heirloom Tomato Tart with Pecorino Crust
Shauna James Ahern, author of popular food blog Gluten-Free Girl and the Chef, shares her recipe for a gluten-free summery tomato tart.
Sleepy Chocolate and Cheesecake Smoothie Parfaits
The perfect afternoon snack or after-dinner dessert!
Black Bean Brownies
Black beans replace the flour, and prune puree replaces part of the fat to make these brownies low-fat and fiber-rich
Cherry Tomatoes Stuffed with Green Olive Tapenade
This colorful recipe has a world of flavor in each bite.
Pasta with Greens and Beans
Two kinds of greens are the perfect contrast to garbanzo beans and artichoke hearts in this gluten-free, vegan entree.
Spinach and Cherry Tomato Risotto
This colorful gluten-free and vegan entrée is a healthy, festive choice for a holiday dinner.
Peel and freeze the bananas, covered, overnight. Once frozen, roughly slice the bananas. In food processor puree the bananas, maple syrup, vanilla extract and milk. The…