Our gluten-free recipe collection includes tasty options for specialty breads, brownies, and cookies, plus gluten-free alternatives for special occasions and holidays.
Subtly Spicy Peanut Coconut Fondue
Peanut fondue is a perfect cocktail party dish. Serve with crispy pan-friend tempeh strips, firm tofu cubes, tiny boiled potatoes, and lightly steamed veggies. You can leave it in the slow cooker, and it will stay warm during your party.
Pumpkin and White Bean Lasagna
This is a perfect dish for introducing non vegans to vegan food and is much healthier than the traditional, fat-laden lasagna. It’s easy to make and hearty. Add a nice spinach salad with balsamic vinaigrette, and you’re all ready to have friend over for dinner.
Fall Harvest Fruit Butter
Serve up a bit of fall all winter long by freezing some of this recipe. It’s perfect on toast, English muffins, or bagels. The spices scent your house while it’s cooking, which is a bonus.
The widely popular Vietnamese dish, Shaking Beef (or Bo Luc Luc) and as such, has many variations on how it’s served. Some restaurants serve it with sauteed onions, lettuce, and rice (white or tomato paste rice) while others may present it more like a steak salad served on a bed of watercress and tomatoes, topped with pickled onions.
Five-Spice Berry Crisp
Five-spice powder cooked into a batch of blackberries lends an exotic note to the fruit.
Dark Chocolate Cake
A light and airy gluten-free chocolate cake made with buckwheat and millet flours.
White Nectarine Galette
Straight from Helene Dujardin’s kitchen, this gluten-free galette is not only beautiful, but tastes absolutely divine.
Gluten-Free Heirloom Tomato Tart with Pecorino Crust
Shauna James Ahern, author of popular food blog Gluten-Free Girl and the Chef, shares her recipe for a gluten-free summery tomato tart.
Sleepy Chocolate and Cheesecake Smoothie Parfaits
The perfect afternoon snack or after-dinner dessert!
Black Bean Brownies
Black beans replace the flour, and prune puree replaces part of the fat to make these brownies low-fat and fiber-rich
Cherry Tomatoes Stuffed with Green Olive Tapenade
This colorful recipe has a world of flavor in each bite.
Pasta with Greens and Beans
Two kinds of greens are the perfect contrast to garbanzo beans and artichoke hearts in this gluten-free, vegan entree.