Wheat Berry, Kale, Grape, and Orange Salad
A year-round wheat berry salad that is both vegan and vegetarian friendly.
Snap Peas, Asparagus and Zucchini Sauté
Simple and green, this vegetarian saute is perfect in the spring and summer months.
New Orleans City Guide to Good Eating
Take a tour of New Orleans' must-visit restaurants and eateries with Louisiana native Amber Wilson.
12 Legitimate Reasons to Eat Organic
Cookbook authors Myra and Marea Goodman share 12 reasons why eating organic is important.
Easter Cupcake Recipe and Designs with Peeps
Easter cupcake designs the kids will love constructing, plus one can't-miss cupcake recipe.
Adorable Easter Treats to Make with Kids
Creative and cute Easter treats for kids that both inspire and satisfy.
Once you and your family experience the moist flakiness of these lightly sweet scones, you’ll know why they never seem to brighten your kitchen counter for very long.
It’s the olive oil that makes this crust so pliable and makes it brown so beautifully.
Love carrot cake? You don’t need to wait for company — enjoy this one alone or share with a neighbor.
These muffins with a rich golden color feature the tartness of cranberries and the nutty flavor of pistachios.
Many people tend to forget this classic treat can be gluten-free. We didn't forget that, though!
Trail mix is the ultimate portable snack that’s easy to tote along when traveling, hiking, or going on road trips.
A breakfast like this one is guaranteed to stick with you
Peanut fondue is a perfect cocktail party dish. Serve with crispy pan-friend tempeh strips, firm tofu cubes, tiny boiled potatoes, and lightly steamed veggies. You can leave it in the slow cooker, and it will stay warm during your party.
This is a perfect dish for introducing non vegans to vegan food and is much healthier than the traditional, fat-laden lasagna. It's easy to make and hearty. Add a nice spinach salad with balsamic vinaigrette, and you're all ready to have friend over for dinner.
Serve up a bit of fall all winter long by freezing some of this recipe. It's perfect on toast, English muffins, or bagels. The spices scent your house while it's cooking, which is a bonus.
The widely popular Vietnamese dish, Shaking Beef (or Bo Luc Luc) and as such, has many variations on how it’s served. Some restaurants serve it with sauteed onions, lettuce, and rice (white or tomato paste rice) while others may present it more like a steak salad served on a bed of watercress and tomatoes, topped with pickled onions.
Need a little extra spice? Go with this restaurant favorite, kung pao chicken.
Five-spice powder cooked into a batch of blackberries lends an exotic note to the fruit.
A light and airy gluten-free chocolate cake made with buckwheat and millet flours.
Straight from Helene Dujardin's kitchen, this gluten-free galette is not only beautiful, but tastes absolutely divine.
Put Waste in Focus
10 grand and glorious cascades.
Warning: You might never look at yourself the same again.
Kristina Ellis, author of Confessions of a Scholarship Winner, shares secrets to securing thousands in college scholarships and financial aid.
When choosing a daycare for your child, how can you be sure that they’re truly safe and cared for? These expert suggestions will give you peace of mind.