A classic and pretty cocktail dressed for a night on the town.
A Sunday brunch classic perfect with Mimosas and friends.
Relish 2013 Holiday Gift Guides
Hand-selected gifts for everyone on your wish list this year.
The Ultimate Brownie Recipe Guide
Make one brownie recipe seven ways—and get seven deliciously different results.
A Rustic Apple Crisp Recipe: Fall's Go To
An extra-pretty and easy-to-make apple crisp perfect for the fall season.
Mexican Menu for Dinner
Meet cookbook author Pati Jinich and make an authentic Mexican dinner for your family.
Many people tend to forget this classic treat can be gluten-free. We didn't forget that, though!
Trail mix is the ultimate portable snack that’s easy to tote along when traveling, hiking, or going on road trips.
A breakfast like this one is guaranteed to stick with you
Peanut fondue is a perfect cocktail party dish. Serve with crispy pan-friend tempeh strips, firm tofu cubes, tiny boiled potatoes, and lightly steamed veggies. You can leave it in the slow cooker, and it will stay warm during your party.
This is a perfect dish for introducing non vegans to vegan food and is much healthier than the traditional, fat-laden lasagna. It's easy to make and hearty. Add a nice spinach salad with balsamic vinaigrette, and you're all ready to have friend over for dinner.
Serve up a bit of fall all winter long by freezing some of this recipe. It's perfect on toast, English muffins, or bagels. The spices scent your house while it's cooking, which is a bonus.
The widely popular Vietnamese dish, Shaking Beef (or Bo Luc Luc) and as such, has many variations on how it’s served. Some restaurants serve it with sauteed onions, lettuce, and rice (white or tomato paste rice) while others may present it more like a steak salad served on a bed of watercress and tomatoes, topped with pickled onions.
Need a little extra spice? Go with this restaurant favorite, kung pao chicken.
Five-spice powder cooked into a batch of blackberries lends an exotic note to the fruit.
A light and airy gluten-free chocolate cake made with buckwheat and millet flours.
Straight from Helene Dujardin's kitchen, this gluten-free galette is not only beautiful, but tastes absolutely divine.
Shauna James Ahern, author of popular food blog Gluten-Free Girl and the Chef, shares her recipe for a gluten-free summery tomato tart.
The perfect afternoon snack or after-dinner dessert!
Fresh fruit is the key in this sweet treat!
Chocolate is for everyone, including vegans!
The Ultimate Chocolate Truffle Guide
Have you heard of this adjacent Hawaiian airfield often forgotten amid Pearl Harbor remembrances?
Adaptive yoga may help to alleviate the symptoms of multiple sclerosis and other serious health conditions.
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Your one-of-a-kind deserves a one-of-a-kind holiday Onesie. Here are the top selections from crafting marketplace Etsy.