Trail Mix Clusters

Trail mix is the ultimate portable snack that’s easy to tote along when traveling, hiking, or going on road trips.

Huevos Rancheros Quesadillas

A breakfast like this one is guaranteed to stick with you

Subtly Spicy Peanut Coconut Fondue

Peanut fondue is a perfect cocktail party dish. Serve with crispy pan-friend tempeh strips, firm tofu cubes, tiny boiled potatoes, and lightly steamed veggies. You…

Pumpkin and White Bean Lasagna

This is a perfect dish for introducing non vegans to vegan food and is much healthier than the traditional, fat-laden lasagna. It's easy to make…

Fall Harvest Fruit Butter

Serve up a bit of fall all winter long by freezing some of this recipe. It's perfect on toast, English muffins, or bagels. The spices…

Shaking Beef

The widely popular Vietnamese dish, Shaking Beef (or Bo Luc Luc) and as such, has many variations on how it’s served. Some restaurants serve it…

Kung Pao Chicken

Need a little extra spice? Go with this restaurant favorite, kung pao chicken.

Five-Spice Berry Crisp

Five-spice powder cooked into a batch of blackberries lends an exotic note to the fruit.

Dark Chocolate Cake

A light and airy gluten-free chocolate cake made with buckwheat and millet flours.

White Nectarine Galette

Straight from Helene Dujardin's kitchen, this gluten-free galette is not only beautiful, but tastes absolutely divine.

Gluten-Free Heirloom Tomato Tart with Pecorino Crust

Shauna James Ahern, author of popular food blog Gluten-Free Girl and the Chef, shares her recipe for a gluten-free summery tomato tart.

Sleepy Chocolate and Cheesecake Smoothie Parfaits

The perfect afternoon snack or after-dinner dessert!

Strawberry Cupcakes with Strawberry Meringue Frosting

Fresh fruit is the key in this sweet treat!

Marble Cupcakes with Vegan Chocolate Frosting

Chocolate is for everyone, including vegans!

Black Bean Brownies

Black beans replace the flour, and prune puree replaces part of the fat to make these brownies low-fat and fiber-rich