Our gluten-free recipe collection includes tasty options for specialty breads, brownies, and cookies, plus gluten-free alternatives for special occasions and holidays.
Tomato, Squash, and Zucchini Gratin
A gratin is baked in a shallow dish (also called a gratin), with a topping of bread crumbs or cheese. The colors and flavors of the vegetables in this gratin are the perfect accompaniment to any type of meat dish. Feel free to experiment with different types of vegetables to create your own gratin.
Tera Cotta Recipe for Clay Pot
How to prepare: Cut off and discard stems and slice caps in half. Set aside. Lightly coat chicken thighs with cornstarch. Set aside. Combine sauce…
Gluten-Free Layered Three-Bean Casserole
This Mexican-inspired vegetarian casserole layers three kinds of beans with corn tortillas, cheese, and salsa.
Vegetarian Red Chili
Beets and fire-roasted tomatoes color this gluten-free vegetarian chili. Serve with wedges of corn bread, if you like.
Gluten-Free Spaghetti Squash “Pasta” Puttanesca
This vegetable dish, disguised as a pasta, is a fresh and flavorful gluten-free take on an Italian classic.
Gluten-Free Crustless Coconut Pie
Whirl the ingredients together in a blender, pour into a pie plate, bake — a dessert is done.
Flourless Chocolate Hazelnut Torte
Position rack in center of oven and preheat to 350°F. Butter 9-inch-diameter springform pan. Line bottom of pan with parchment paper round. Wrap outside of…
Start the day off right with these hearty breakfast squares, brimming with oats, nuts and raisins.
Cheesy Fried Yum Yum Cauliflower
Preheat deep fryer to 350 degrees. Fry for 5-6 or until cauliflower is golden grown. Drain Add olive oil and seasoning to a large mixing…
Gluten-Free Fruity Guac
This is a sweet twist on guacamole that appeals to a kid’s sweet tooth without making you worry about sugar and unhealthy fat.
Gluten-Free Chicken Potpie with Sweet Potato Topping
Who needs a boring old crust when you can have a dreamy, fluffy sweet potato topping?
Begin pouring limeade into an ice cube tray untill it's half full. Pour pomegranate juice into ice cube tray over the limeade untill full. Gently stir…
Sugar- and Gluten-Free Chocolate Mousse Pie
For the crust, combine the first 7 ingredients and mix well. Press into a 9" pie plate and bake at 350 degrees for 10-15 minutes…
“Nawlins” Seafood-Sausage Stew
n large skillet heat olive oil over medium high heat. Add shrimp and onion. Sauté until shrimp just turns pink. Add remaining ingredients and…