Maple Pecan Quinoa with Blueberries
Juicy blueberries really turn this bowl of warm cereal into something special. Not only is it incredibly tasty, but the juices turn the quinoa into an explosion of purple and blue that you don’t usually see in a typical breakfast cereal.
Tomato, Squash, and Zucchini Gratin
A gratin is baked in a shallow dish (also called a gratin), with a topping of bread crumbs or cheese. The colors and flavors of the vegetables in this gratin are the perfect accompaniment to any type of meat dish. Feel free to experiment with different types of vegetables to create your own gratin.
Gluten-Free Layered Three-Bean Casserole
This Mexican-inspired vegetarian casserole layers three kinds of beans with corn tortillas, cheese, and salsa.
Vegetarian Red Chili
Beets and fire-roasted tomatoes color this gluten-free vegetarian chili. Serve with wedges of corn bread, if you like.
Gluten-Free Spaghetti Squash “Pasta” Puttanesca
This vegetable dish, disguised as a pasta, is a fresh and flavorful gluten-free take on an Italian classic.
Gluten-Free Crustless Coconut Pie
Whirl the ingredients together in a blender, pour into a pie plate, bake -- a dessert is done.