Our gluten-free recipe collection includes tasty options for specialty breads, brownies, and cookies, plus gluten-free alternatives for special occasions and holidays.
Flourless Chocolate Beet Cakes
This fudgy, dense, and gluten-free dessert is a cross between a soufflé and a cake.
Gluten-Free Fudgy Chocolate Avocado Bread
This moist and fudgy bread has a memorable hint of spice and rich avocado flavor.
Quick Island Curry with Chicken, Raisins, and Coconut Milk
This perfect blend of savory, sweet and heat goes from prep to table in minutes.
Preheat oven to 350F. Grease a 3-quart baking dish In large bowl, mix together all ingredients except almonds. Pour into prepared baking dish and sprinkle with almonds….
Rice with Zucchini and Raisins
A combination of lemon flavors, zucchini and raisins, this zesty entree is not your average rice dish!
Lime Quinoa with Black Beans, Scallions and Feta
Lime and feta make this gluten-free dish bold and refreshing.
Guy's Rockin’ Smoothie
Combine the fruit, orange juice, yogurt, flax seeds and ice cubes in a blender and mix for 20-30 seconds. Stop the blender, remove the top…
Fire-Grilled Eggplant with Sweet Tomato Gravy
Grilled eggplant gets a summery topping of spicy tomato sauce.
Grilled Squash with Herbs de Provence
Slice the zucchini and yellow squash in quarter inch slices. Dry on a paper towel so they don't stick together. Place in a bowl, add…
For Crust: To make the crust, place the pecans and rolled oats in a food processor. Process until ground, then add the pittled medjool…
Raw Cauliflower Couscous
Food process cauliflower until fine, like couscous. Spoon into large bowl. Food process cilantro, parsley, mint, tomato and olives. Stir ingredients together with a wooden…
Spicy Summer Gazpacho
Roughly chop the tomatoes, cucumbers, peppers, and onion into 1-inch cubes. Put each vegetable separately into a food processor or blender fitted with a steel…
Honey-Balsamic Pork Tenderloin with Carolina Peach Chutney
To make Carolina Peach Chutney, place peaches, lemon juice (reserve zest for later use), raisins, rosemary, onion, brown sugar, pepper flakes and 1/4 teaspoon salt…