Our gluten-free recipe collection includes tasty options for specialty breads, brownies, and cookies, plus gluten-free alternatives for special occasions and holidays.
Gluten-Free Biscotti with Raisins and Dried Cherries
Raisins, cherries and brandy tweak their flavors in the combination of rice, almond and gluten free mix.
East Bay–Style Rhode Island Jonnycakes
Thick or thin, made with water or milk—Rhode Island Jonnycakes bring fresh flavor to the breakfast table.
Crusty Gluten-Free Bread
Even folks who don’t follow a gluten-free diet will love this crusty bread.
Soul Dog Gluten-Free Chocolate Chip Cookies
No one will know–or care–that these delicious cookies are gluten-free.
Crusty Bread that Even Those Who Eat Gluten Might Like
Place potato starch, almond flour, oat flour and millet flour in the bowl of a stand mixer. Mix on low speed about 30 seconds to…
Gluten-Free Salmon Cakes With Dill-Yogurt Sauce
Preheat the oven broiler. Line a baking sheet with foil and grease with oil. To prepare salmon: In a large bowl, combine the salmon, egg,…
Gluten-Free Carrot Cake with Ginger Frosting
To reduce the carrot Juice: In a small saucepan over medium heat, add the carrot juice. Allow the juice to come to a small boil,…
Gluten-Free Banana Bread with Sorghum Flour
Place a rack in the middle of the oven. Preheat the oven to 350F. Generously grease 3 mini 5 x 3-inch nonstick (gray, not black)…
Gluten-Free Healthy Hostess Cupcake
Preheat the oven to 325 F. Line 2 standard 12-cup muffin tins with paper liners. In a medium bowl, whisk together the flours, cocoa powder,…
Gluten-Free Lemon-Poppy Teacake
Preheat the oven to 325 F. Lightly grease a 7 x 4 x 3-inch loaf pan with oil. Pour the rice milk, vinegar, and poppy…