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    • Glazed Orange Coconut Cake

      Glazed Orange Coconut Cake

      This orange-infused cake comes all the way to us from a little Micronesian island called Kosrae.

    • South American Chicken Casserole

      South American Chicken Casserole

      Pastel del Choclo is a Chilean recipe for chicken casserole with green olives, eggs and corn.

  • HolidaysView Category
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    • Screen shot 2013-05-08 at 1.53.55 PM

      4 Themed Mother's Day Brunch Menus for Mom

      Our selection of brunch menus made up of 23 recipes sure to shake things up this Mother's Day.

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    • Brown Hotel Mint Julep

      The Best Mint Julep Cocktails

      Two takes, one traditional and one updated, on the Kentucky Derby's most well-loved libation.

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    • Baked Halibut with Spinach and Leeks

      18 Fresh Recipes Using Spring Greens

      Take advantage of this season's spring greens with these mouthwatering recipes.

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    • PANTRY flipper

      6 Super Simple Dinners from Your Pantry

      This month's featured pantry staples along with 6 simple recipes for quick weeknight dinners.

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Walnut Berry Bars

These are an easy, fun treat kids can make to share with family and friends. The cranberries and walnuts add texture and color, and the…

Triple Play Walnut Crunch

This is a very delicious and versatile cereal. The Triple Play serving suggestions at the bottom take this into many different directions, fun for kids…

Honey-Glazed Walnuts

In a wok, heat oil for deep-frying to 300F over medium heat.  Add walnuts and deep-fry, turning frequently, until golden brown, 4 to 5 minutes.  …

Spiced California Walnuts

Create simply delicious spiced walnut snacks and appetizers. Adjust the ingredients to create savory, hot or sweet delights.

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Maple Candied Walnuts

Just three ingredients go into this simple, nutty snack.

Brandy Candied Walnuts

A crunchy and flavorful addition to a salad or as a tasty snack

california_raisin_banana_energy_bars

California Raisin Banana Energy Bars

Oats, nuts raisins, banana chips and cereal, tossed together and baked into power bars.

Oatmeal Raisin Ice Cream Sandwiches

Vanilla ice cream or yogurt is sandwiched between two hearty, raisin-filled oatmeal cookies.

Happy Birthday Chocolate Cupcakes

A raisin-studded chocolate cupcake with creamy chocolate frosting.

christmas_stollen

Christmas Stollen

A beautiful addition to any gift basket.

Raisin and Chocolate Filled Cookies

Filled with the tastiest ingredients—chocolate and raisins

raisin cookies

Golden Raisin, Lemon, Pistachio and Butterscotch Cookies

A mosaic of flavors fill these crisp lemony sugar cookies.

Hot Cross Buns

Hot Cross Buns with Raisins

Studded with sparkling nuggets of candied fruit and California raisins.

Sugar-and-Spice Pecans

Perfect fot snacking or serving at your next holiday gathering.

Mandel Kakor

Swedish Butter Cookies (Mandel Kakor)

These buttery almond-infused cookies are perfect for gifting—they keep beautifully.

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Editor's Picks

15 Mouthwatering Recipes from the Grill

Are you ready to sizzle up something good this season? We sure are. And we're thinking juicy steak, chicken charred right, fresh veggies and a slew of fantastic menu items sure to please a variety of eaters. So break out the tongs and charcoal, because this collection of grilling recipes is going to bring the heat and a whole lot of flavor to your grill—and stomach.
  • Easy Bacon Mushroom Frittata

    Easy Bacon Mushroom Frittata

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    New Potluck Recipes for the Adventurous Cook

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    Coconut Shortcakes with Mango, Kiwi and Raspberries

    A delightful combination of colorful tropical fresh fruit and raspberries take homemade shortcakes beyond the usual strawberries. For an extra kick of tropical flavor, sprinkle with chopped macadamia nuts.

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    Roasted Halibut a la "Bruschetta"

    Add roast fish to sauteed fresh tomatoes and garlic, then serve it on a crisp slab of rugged country bread.

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    Lemon Spinach with Toasted Pistachios

    This quick side dish of lemony spinach is packed with nutrition.

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    Korean Grilled Beef

    When entertaining, we use rib-eyes. When it's just the family, we choose flank steak: a leaner, less expensive cut.

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