We love the caramelized browned outside of coconut macaroons the best. So we’ve made these really small, giving us more browned exterior to crunch on. You can leave off the salt, but we liked it.
A shortbread with a subtle lemon twist, these go perfectly with tea or hot apple cider.
One of Europe’s most well-known Christmas breads, a stollen is a folded-over, filled yeast pastry.
Donsuemor Almond Cake Truffles
Tantalizing chocolate and almond truffles with a touch of forest berry sweetness.
Chock full of nuts, dried fruit, and spices—panforte is delicious with after-dinner coffee.
Raspberry, Lemon and Almond Friands
These little cupcakes are light as air but somehow rich at the same time. They're filled with almonds and fresh raspberries.
Buttery, crumbly, cheesy, and just a little spicy, these cheese crackers absolutely perfect with a glass of chilled white wine.
Place these sugary walnuts in pretty tins, add gift tags, and hand them out to your lucky friends.