Aunt Gin’s Banana Bread
Cream butter and sugar until light and creamy. Beat eggs separately and add to batter. Sift flour and soda and alternately with milk. Add bananas…
We love the caramelized browned outside of coconut macaroons the best. So we’ve made these really small, giving us more browned exterior to crunch on.…
A shortbread with a subtle lemon twist, these go perfectly with tea or hot apple cider.
One of Europe’s most well-known Christmas breads, a stollen is a folded-over, filled yeast pastry.
Preheat oven to 350F. Combine butter, sugar and vanilla, beating well with a mixer. Add flour and salt and blend well. Fold in nuts. (Dough…
Donsuemor Almond Roca Mocha Cake Bites
Crumble cakes by hand in large bowl. Put aside. Prepare frosting by creaming butter with mixer. Add cocoa powder and mix. Slowly add coffee being…
Donsuemor Almond Cake Truffles
Tantalizing chocolate and almond truffles with a touch of forest berry sweetness.
Chock full of nuts, dried fruit, and spices—panforte is delicious with after-dinner coffee.
Raspberry, Lemon and Almond Friands
These little cupcakes are light as air but somehow rich at the same time. They're filled with almonds and fresh raspberries.
Buttery, crumbly, cheesy, and just a little spicy, these cheese crackers absolutely perfect with a glass of chilled white wine.
Place these sugary walnuts in pretty tins, add gift tags, and hand them out to your lucky friends.
White Chocolate Blondies
A swirl of white chocolate chips makes quick-mix buttery blondies even better.