Green Tomato Relish

A green tomato relish that's perfect with cheese and crackers or served along side most any meat.

Roasted Five-Spice Nuts

Crunchy, high-protein nut snack is also super-quick.

Finnish Cardamom Bread

This beautiful golden loaf with a braided top is perfect for breakfast. Leftovers would make great bread pudding or French toast.

Pico de Gallo

Pico made fresh in your kitchen from tomatoes, peppers and onions seasoned with lime and cilantro.

Rheinlander Bakery’s Hot Cross Buns

Currants stud this egg- and butter-rich sweet bread.

Rugelach

Rich pastry-type dough is filled with a cinnamon-nut mixture.

Cranberry Orange Bundt Cake

This Bundt cake contains a pleasant surprise in the form of a tangy fruit filling.

Ruggies (Aunt Linda’s Rugalach)

Make your own tradition -- fill a cookie with candy.

Sage Brown Butter with Dried Cherries

Use this savory-sweet spread on bread, potatoes, vegetables, meats of broiled fish.

Raspberry Vinegar

Use fruit vinegars like you would any flavorful vinegar, or as a flavoring for sparkling water.

Pistachio-Basil Pesto

Give pesto a different flavor twist with pistachios.

Pistachio Pesto

Pistachios add a different flavor twist to pesto.

Fresh Cranberry Relish with Pecans

This recipe is great leftover and will keep about a week in the refrigerator.

Pumpkin Cupcakes with Maple Cream Cheese Icing

Creamy maple icing on a cinnamon-spiced cupcake everyone can love.

Relish Bars