Ma’s Raisin-Filled Cookies
Preheat oven to 375F. To prepare filling: Combine sugar, butter, hot water, brandy raisins and a dash of salt. Cook over medium heat until thick.…
Chocolate Raisin Bread
Preheat oven to 350F. Coat a 9 x 5-inch loaf pan with cooking spray. Soak raisins in very hot water for about 15 minutes and…
Apple Spice Cake
The aroma of this wonderful cake makes you think of Grandma's kitchen on a winter day.
Applesauce Cake – No Eggs
Preheat oven to 350F. Grease a Bundt pan. Heat applesauce until warm. Add shortening. Stir until well blended. Add remaining ingredients. Mix well. Pour into prepared pan.…
Raisin and Walnut Cream Pie
A pretty lattice top pie with a creamy raisin-y sweet filling flavored with cinnamon.
Raspberry Crunch Squares
Make these yummy squares from Tate's Bake Shop with any jam that you have on hand.
Chef Will Leroux makes batches of this creamy clam chowder to give as gifts during the holidays.
Cardamom Ginger Blueberry Butter
This easy blueberry butter is perfect for Seckel Pear Blueberry Cardamom Tart.
New Mexico Apricot Green Chili Jam
Add first three ingredients together in a large sauce pot, and bring mixture to a full rolling boil. Make sure to stir constantly to prevent…
Combine all ingredients in a large bowl. Toss. Cover and refrigerate at 30 minutes. Serve with tortilla chips.
Chocolate Chip Zucchini Loaf
1. In a large bowl, beat eggs. 2. Add oil, sugar, and zucchini, that has been grated. Mix well. 3. Add flour,salt baking soda, cinnamon and…