When entertaining, we use rib-eyes. When it’s just the family, we choose flank steak: a leaner, less expensive cut.
Easy Pesto Chicken Panini
With leftover rotisserie chicken or grilled boneless chicken breasts on hand, these delightful sandwiches come together prestissimo!
Grilled Chicken Banh Mi
A simple but sublime version of the classic Vietnamese sandwich—perfect for a weekend barbecue.
Grilled Lemon-Oregano Chicken
Fresh Greek flavors suffuse this simple grilled chicken recipe—perfect for a lazy-day cook-out.
Thai Turkey Burgers
Thai ingredients—soy sauce, ginger and cilantro—flavor these lower-fat turkey burgers.
Grilled Shrimp Skewers with Mini Spinach Salads
Fresh summer greens are a delicate bed for succulent spicy seasoned Caribbean shrimp.
Grilled Roasted Pepper, Ham and Cheese Sandwiches
Not quite your mother’s grilled cheese, but home-style enough even with the sweet pepper tweak.
Steak with Three-Herb Chimichurri Sauce
Chimichurri Sauce provides a fresh “green” taste to grilled steak. Sponsored by George Foreman® Grills.