Looking for fruit recipes? Our baskets are full with apple, lemon, lime, orange, melon, peach, plum, strawberry, raspberry, blueberry, blackberry, and tropical fruit recipes with bananas, mangoes, pineapple, and coconut as the star ingredients.
Mangrias with Malbec, Rum, Mangoes and Key Limes
Frozen cubes of mango float in a wine-rum concoction that’s a perfect spring libation.
Raspberry Mousse Tart
This creamy, sweet tart boasts an almond meal crust and the season’s best raspberries.
Peanut Butter Mousse with Bruléed Bananas and Raspberry Preserves
A sweet treat that brings out the kid in everyone.
Tender Blueberry Muffins
A perfect breakfast treat or afternoon snack, these muffins are sweet and tender.
Spring Fruit Compote
Berries, pineapple and dried apricots meld in a light syrup of Grand Marnier or orange juice.
Magic Mixed Berry Cobbler
The sweet batter rises to the top to form a crusty topping for sweetened berries.
Use fresh blackberries in summer, or use frozen to make this soufflé an all-season dessert.
Red Apple Salad with Oranges and Feta
Citrus, apples, cheese and arugula bring magic flavors to the salad bowl.
Pear Salad with Cranberries and Pecans
Make this fragrant salad in early fall when pears are at their best.
Red Grape Grapefruit Salad
A bolt of citrus, a touch of sweet fruit and crunchy almonds doll up mesclun mix.
Broiled Apples with Maple and Brandy
Apples, maple syrup, and brandy were made for each other — especially when they’re warm and served over frozen yogurt.
Ruby Grapefruit and Avocado Salad
Creamy avocado finds its ideal foils in tangy citrus, crunchy nuts and buttery lettuce.