Looking for fruit recipes? Our baskets are full with apple, lemon, lime, orange, melon, peach, plum, strawberry, raspberry, blueberry, blackberry, and tropical fruit recipes with bananas, mangoes, pineapple, and coconut as the star ingredients.
Granita is Italian for “grain,” and the word “grainy” perfectly describes the texture of this style of Italian ice.
Blackberry Mint Lime Fruit Leather
Kids love fruit leather, and by making your own, you know exactly what’s in it.
Balsamic Blueberry Steak Sauce
This sauce is rich, a bit bitter and subtly sweet—a perfect complement to beef.
Frozen Meringue Cream with Raspberry Compote
This no-churn ice cream should be eaten within 24 hours of preparation, which won’t be difficult to do.
Strawberry Meringue Parfaits with Balsamic Syrup
Perfection in a parfait glass: strawberries, balsamic, meringues, and mascarpone cheese.
Summer Berry and Lemon Curd Meringues
Tart lemon curd, sweet strawberries and crunchy meringues make a perfect one-bite dessert.
A smooth, sweet eggy custard with ripe plums and a tiny crunch on the bottom of each bite.
Rhubarb-Mint Wine Spritzer
Puckery sweet rhubarb syrup casts a brilliant red hue and makes a terrific base for cocktails, such as this wine spritzer.
Apple Raisin Marsala Chicken
Sauteed chicken breasts are dressed up with apple jelly, raisins and Marsala wine.