Wild Blueberry Chutney
This chutney can be served warm or cold. It’s great as a snack on toast with a little mild cheese such as Brie or even cream cheese.
Walnut-Crusted Salmon Bites with Apricot Ginger Dipping Sauce
Get a double dose of omega-3s with these crunchy, fun-to-eat salmon bites. Baked in a walnut, crumb and cilantro mixture, these delicious morsels are complemented with a tangy Apricot Ginger Dipping Sauce.
Walnut Trail Mix
The heart-healthy goodness of omega-3s and other nutrients in this mix makes this an optimal high-energy snack for people on the go!
Nothing could be simpler to prepare and have on hand for snacking than two dried apricot halves with just enough cream cheese to hold the walnut in place. Choose dried apricots that are soft, not hard, as they are easier to work with. For variety, try splitting open dried figs or prunes and continue as follows.
Walnut, Black Olive, and Dried Tomato Spread
This spread also makes a great dip for raw vegetables. The amount of oil you will need to puree the mixture to a spreadable consistency will depend upon how much oil is in the olives and the tomatoes.
Walnut Berry Bars
These are an easy, fun treat kids can make to share with family and friends. The cranberries and walnuts add texture and color, and the chocolate chip frosting adds chocolate yumminess!
Tropical Walnut Smoothie
This creamy non-dairy smoothie is a SUPER FOODS smoothie. It contains three top SUPER FOODS - oranges (as juice), soybeans (as tofu) and walnuts! Using frozen mango gives it a thicker, ice cream-like consistency.
Stilton, Port and Walnut Pâté
Poached pears combined with creamy stilton cheese create a flavourful, mouth-watering addition to your holiday buffet
Chunky Maple Walnut Spread
This is a great spread for bagels, crackers or pita chips. It also makes a good dip for apple slices, celery sticks, strawberries or pineapple spears.
Brie with California Walnuts and Cranberries
This potent version of cranberry sauce contrasts well with the creaminess of Brie cheese. It's also great with turkey, duck or ham.