Looking for fruit recipes? Our baskets are full with apple, lemon, lime, orange, melon, peach, plum, strawberry, raspberry, blueberry, blackberry, and tropical fruit recipes with bananas, mangoes, pineapple, and coconut as the star ingredients.
Walnut Blueberry Sundae
Doll up some vanilla frozen yogurt with sugar-glazed walnuts, fresh blueberries and a touch of blueberry preserves.
Fig and Walnut Amuse-Bouche
For a simple yet stunning appetizer, these bite-sized morsels are incredibly delicious.
Guiltless Apricot Cranberry Sauce
A light and elegant addition to any meal, with 64 percent less sugar than traditional cranberry sauce.
Top Only Real Blueberry Pie
This classic blueberry pie has two slight and magical differences: a hint of lemon in the filling and ground walnuts in the top-only crust.
Apple Tart, Olive Caramel, Spiced Walnut Shortbread
For Olive Caramel: In a heavy bottom pan heat dry sugar on medium heat until its caramelized, stir slowly and add previously heated cream. Melt…
Sunrise Power Blend
Put all the ingredients in a blender and blend until smooth and frothy. Serve with one slice toasted whole wheat bread with one tablespoon natural…
Dates with Bacon and Walnuts
These dates are perfect with a glass of wine on a summer’s eve or in front of a roaring fire in the dead of winter.
Peel and core apples and cut into 1-inch chunks. Place in a pot with the water then cover and cook, stirring frequently, until apples are…
Banana Walnut Pancakes
Tropical fruit or fresh seasonal berries—you decide how to top these breakfast pancakes.
Apple Walnut Muffins
Slightly dense but very tender, these eggless muffins have a crisp exterior and a wonderful apple flavor.
Pomegranate and Brussels Sprout Salad
The tart pomegranate bits add some unexpected zing to the clean taste of the shaved Brussels sprouts.
Walnut Pumpkin Muffins
Combine baking mix, raisins, pumpkin, nuts, sugar, milk, oil, cinnamon, and egg in a bowl. Mix just until blended. Pour batter into 12 paper lined…
Walnut Cranberry Grain Loaf
This bread is a combination of sweet and tart crunchy flavors bursting with walnuts and cranberries. Succulent apple cider and tangy orange zest make this bread extraordinarily tasty. This bread is a wonderful addition to any holiday dinner. It also makes a hearty breakfast bread, toasted and served with butter, or a delicious sandwich bread.