Balsamic Blueberry Steak Sauce
This sauce is rich, a bit bitter and subtly sweet—a perfect complement to beef.
Frozen Meringue Cream with Raspberry Compote
This no-churn ice cream should be eaten within 24 hours of preparation, which won't be difficult to do.
Strawberry Meringue Parfaits with Balsamic Syrup
Perfection in a parfait glass: strawberries, balsamic, meringues, and mascarpone cheese.
Summer Berry and Lemon Curd Meringues
Tart lemon curd, sweet strawberries and crunchy meringues make a perfect one-bite dessert.
A smooth, sweet eggy custard with ripe plums and a tiny crunch on the bottom of each bite.
Rhubarb-Mint Wine Spritzer
Puckery sweet rhubarb syrup casts a brilliant red hue and makes a terrific base for cocktails, such as this wine spritzer.
Apple Raisin Marsala Chicken
Sauteed chicken breasts are dressed up with apple jelly, raisins and Marsala wine.