Chocolatey Fruit Tower
Here’s a lot-fat dessert that both kids and adults will love: chocolate, pound cake and fruit.
Fig Turnovers with Goat Cheese Crema and Port Reduction
Simmered figs fill sheets of puff pastry. The turnover is served with a delicious port reduction and a silky cream sauce made of goat cheese and milk.
California Mission Figs with Brie and Fresh Thyme
Your guests will love this appetizer, starring figs and Brie cheese.
Seared Fresh California Black Mission Figs
These delicious figs are sprinkled with sugar and seared in a hot cast iron skillet.
California Mission Fig and Fudge Cookie Sundae
Figs star in the delicious chocolate cookies as well as the caramel sauce in this recipe.
Spiced Port Poached California Figs with Honeyed Cream
Figs are poached in a delicious combination of spices and port wine then served with a creamy honey sauce.
California Fig Layer Bars
Serve these fig bars as a healthy snack or top with ice cream and chocolate syrup for a tasty dessert.
Grilled Green Tomato “Sandwiches” with Herbed Cream Cheese
If you like fried green tomatoes, you'll love them grilled. There is no breading and very little oil, but plenty of tangy flavor. You can make the sandwiches by spreading the creamy filling between two grilled tomato slices or you can serve a platter of the grilled tomatoes with grilled bread and the Herbed Cream Cheese on the side.
Indian Cole Slaw with Mango, Cilantro and Golden Raisins
Sweet mango and raisins star in this Indian-inspired slaw.
Lazy Chef’s Fruit Torte
A cake that can highlight the fruits of almost every season is a baker’s best friend, especially one that comes together as quickly as this one.
Fresh Pineapple Trifle
Any dense cake with a pound cake texture will work. To whip the cream, make sure the bowl, beaters and cream are very cold.
Watermelon, Tomato and Cucumber Salad
Enjoy the flavors of summer in this delicious side salad starring fresh fruits and vegetables.