Looking for fruit recipes? Our baskets are full with apple, lemon, lime, orange, melon, peach, plum, strawberry, raspberry, blueberry, blackberry, and tropical fruit recipes with bananas, mangoes, pineapple, and coconut as the star ingredients.
Rhubarb custard pie
Stir together, but do not beat: eggs, sugar, salt and flour to make the custard. Stir in the diced rhubarb and pour into the pie…
When Meyer lemons start coming in, stir up this brillant Italian liqueur to bottle as gifts.
Strawberry Wine Granita
Puree strawberries in food processor until smooth. Combine water and sugar in a saucepan. Heat until sugar is dissolved. Let cool. Combine strawberries, sugar syrup,…
Fresh Fig Compote
This recipe is easy to make in a single batch, but if you have buckets full of figs it is fun to make as gifts for your friends and family.
Victoria Cake with Strawberries
This dessert (best eaten within 2 days) is ideal with flavorful small local berries. If using big supermarket berries, cut them into halves or quarters and sprinkle with a bit of sugar to bring out their flavor.
Super Simple Berry Good Salad
Who can resist a salad topped with fresh spring berries and creamy goat cheese?
Nectarine and Blackberry Crisp with Crème Fraiche
Preheat oven to 400F. To prepare topping: Combine flour, sugar and cinnamon in a medium bowl. Cut the butter into 1/2-inch squares and add to…
Berry Fiesta Milk Drink
Place nonfat Real California Milk, berries, sugar and cinnamon in blender or food processor and puree for 1 minute. Add ice cubes and process until…
Banana Cream Licuados
Place all ingredients in blender or food processor and blend until smooth and frothy. Serve immediately. Recipe courtesy of the California Milk Advisory Board
Orchard Hand Pies
Heat oven to 375F. Combine apples, pears, 3 tablespoons sugar, pecans, cornstarch, butter, 1/4 teaspoon cinnamon, lemon zest and vanilla in a medium bowl; toss…
Drain juice from fruit and put pineapple in approximate 9×9 oven-proof casserole or deep-dish pie dish Add enough water to the drained juice to make one…
Fig Preserves with Balsamic Vinegar, Lemon and Rosemary
These preserves have a complex, intoxicating flavor that balances sweet figs and honey with tart lemon and balsamic.
Peach Cornmeal Cobbler
The cornmeal crust and sprinkling of almonds add texture and flavor to this extraordinary peach cobbler.
Rhubarb & Minute Tapioca
In large saucepan, add all ingredients and cook over medium heat until rhubarb breaks down, stirring occasionally. Stir in a few drops of red food…