When Meyer lemons start coming in, stir up this brillant Italian liqueur to bottle as gifts.
Fresh Fig Compote
This recipe is easy to make in a single batch, but if you have buckets full of figs it is fun to make as gifts for your friends and family.
Victoria Cake with Strawberries
This dessert (best eaten within 2 days) is ideal with flavorful small local berries. If using big supermarket berries, cut them into halves or quarters and sprinkle with a bit of sugar to bring out their flavor.
Super Simple Berry Good Salad
Who can resist a salad topped with fresh spring berries and creamy goat cheese?
Fig Preserves with Balsamic Vinegar, Lemon and Rosemary
These preserves have a complex, intoxicating flavor that balances sweet figs and honey with tart lemon and balsamic.
Peach Cornmeal Cobbler
The cornmeal crust and sprinkling of almonds add texture and flavor to this extraordinary peach cobbler.