Pickled Grapes with Cheese

These easy pickles are amazing matched with slices of Manchego. They’ll keep up to two weeks in the fridge.

Grape Fruit Leather

This fruit leather has a true-fruit flavor, much more than the candy-like fruit leathers you can buy at the store.

Berry Frozen Yogurt

This frozen yogurt is every bit as delectable as that which you’d find in a yogurt shop.

Mini Lemon Tarts

These simple lemon tarts are perfect to make with kids. They’ll love whipping up the filling with a rotary egg beater and spooning it into…

Mom’s Apple Pie

I have found it easier and better to use Pillsbury Pie Crust (2 rolls in package) for this recipe. Roll out one crust to fit…

Peach and Orange Marmalade

Do not peel any fruit.  It is not necessary. Wash all fruit, then slice peaches and put it large bowl. Slice oranges and chop in…

smooth perfection

Combine all ingredients in blender, add ice to your taste, blend till smooth.

Chocolate Chip Banana Bread

Yummy chocolate morsels are scatted throughout this moist and delicious banana bread.

Grilled Peach Ice Cream

While the grill is still hot, throw on some fresh peaches and use them to make this tasty ice cream.

Balsamic Black Pepper Strawberries

A perfect non-fat topping for vanilla or chocolate ice cream or for a bed of field greens with toasted walnuts to almonds.

Quick Cranberry Pineapple Relish

This raw cranberry relish has a refreshing taste. To save same, substitute 4 cups canned unsweetened pineapple for the fresh.

Champagne and Cranberry Poached Pears

Adding fresh cranberries to the cooking liquid gives them a warm, ruby red color, and using champagne for some of the water adds a celebratory…

White Grape Gazpacho

This chilled soup starring fresh fruits and vegetables is perfect for a hot summer day.

Watermelon Gazpacho with Cucumber and Red Pepper

A low-calorie cool, refreshing, fruity soup for the dog days of summer.

“Lightened Up” Cherry Pie Fluff

In medium bowl, combine pie filing with pudding mix until blended and smooth. Stir in whipped topping. Refrigerate until ready to serve.