Fresh Pineapple Trifle

Any dense cake with a pound cake texture will work. To whip the cream, make sure the bowl, beaters and cream are very cold.

Watermelon, Tomato and Cucumber Salad

Enjoy the flavors of summer in this delicious side salad starring fresh fruits and vegetables.

Tangerine Frozen Yogurt

When tangerines are plentiful, whirl up this deliciously sweet-tart frozen yogurt for dessert.

Awesome Apple Snack Cake

A perfect snack for after school — especially when made with fresh fall apples.

Lemon Pecan Pie

Heat oven to 350 degrees. Place unbaked crust in 9" pie plate. Mix in this order: Beat eggs by hand Add butter, sugar, pecans, lemon…

Zucchini Pineapple Bread

A great recipe for zucchini bread that makes three loaves.

Fruit Salad with Honey Dressing in a New Light

A diabetes-friendly recipe from celebrity chef Paula Deen.

Poached Plums with Spices and Ginger

Star anise, cloves and chopped ginger are cooked into a sweet syrup for poaching plums.

Plum Pie

A single crust pie is a perfect way to showcase ripe, juicy plums.

Plum Crumble Tart

This sweet plum tart will redefine your image of classic summertime crumbles.

Thai Mango Sticky Rice Dessert

For a creamier version of this dessert, pour a little coconut milk over each serving.

Apple and Pear Crumble

You can make this crumble with apples, pears or a combination. Add a peeled and chopped quince if you can find one.

Applesauce Jello Salad

Heat applesauce until very hot. Stir in gelatin until completely dissolved. Add soda. Chill until set.

Farm Fresh Peach Muffins

Pre-heat the oven to 375 degrees. Prepare the mini muffin pans by spraying with baking spray. Or, you can use mini cupcake liners which will…

Fiber filled Muffins

Heat oven according to package directions. Use cooking spray to grease bottom of muffin pans only.( Muffing will not rise as much if sides are…