Looking for fruit recipes? Our baskets are full with apple, lemon, lime, orange, melon, peach, plum, strawberry, raspberry, blueberry, blackberry, and tropical fruit recipes with bananas, mangoes, pineapple, and coconut as the star ingredients.
Key Lime Pie Ice Cream
Ice cream impersonates key lime pie in this creamy, easy ice cream best made with fresh lime juice.
Strawberry Fudge Ice Cream
Packaged fudge stands in for chocolate chips in this combo made with fresh strawberries.
Triple Citrus Cheesecake
Preheat oven to 325F. Mix graham crumbs, brown sugar and butter; press onto bottom of 9-inch springform pan. Bake 10 minutes. Beat cream cheese, granulated…
Grilled Fruit Salad with Pomegranate Arils
Preheat grill or grill pan and spray with cooking spray. Place fruit on grill surface and cook only until dark grill marks form on the…
Citrus Pomegranate Tart
In a non-reactive saucepan, over medium heat, combine the eggs, egg yolks, sugar, lemon juice, orange juice, lemon zest, orange zest and butter. Cook slowly,…
Blueberry-Wheat Berry Salad
Rinse and drain wheat berries. In a large saucepan, place wheat berries and cover with 2 inches water; bring to boil; cover pan, reduce heat…
Guy’s Rockin’ Smoothie
Combine the fruit, orange juice, yogurt, flax seeds and ice cubes in a blender and mix for 20-30 seconds. Stop the blender, remove the top…
Fiori di Sicilia extract imparts a beguiling citric and floral essence to the batter. You can substitute 1/2 teaspoon vanilla, 1/4 teaspoon orange extract and 1/4 teaspoon lemon extract.
Peach Lemonade Pie with Pecan Crumble Topping
That irresistible Southern couple – peaches and pecans – make a show stopping appearance in this lemonade sweetened fruit pie.
Seckel Pear Tart with Cardamom Blueberry Butter
Use Cardamom Blueberry Butter or any good homemade fruit butter to make this scrumptious fall pie.
Cardamom Ginger Blueberry Butter
This easy blueberry butter is perfect for Seckel Pear Blueberry Cardamom Tart.
Upside Down Apple Cake
A bit a cornmeal in the batter adds great texture to this luscious apple cake.
For Crust: To make the crust, place the pecans and rolled oats in a food processor. Process until ground, then add the pittled medjool…