Looking for fruit recipes? Our baskets are full with apple, lemon, lime, orange, melon, peach, plum, strawberry, raspberry, blueberry, blackberry, and tropical fruit recipes with bananas, mangoes, pineapple, and coconut as the star ingredients.
Mahammar (Pepper, Pomegranate and Walnut Dip)
A seasonal Mediterranean dip that’s a healthy holiday treat.
Persimmon Delight Pie
This was the winning recipe in the 2012 Persimmon Festival persimmon novelty contest by Amber Crane.
Mitchell Persimmon Festival 2012 Pudding Winner
Mix sugar and pulp, add beaten eggs and beat well. Add baking soda to buttermilk, stirring until foaming stops. Then add to pulp mixture. Sift…
Salted Caramel Apple Pie
This pie from Melissa and Emily Elsen of Four and Twenty Blackbirds Bakery in Brooklyn, N.Y., is the perfect happy ending to a Thanksgiving feast.
Caramelized Onion and Raisin Focaccia with Feta
Sweet caramelized onions and raisins provide a contrast to the salty feta and olives on this flatbread.
Creamy Rice Pudding with Peaches
Juicy mashed summer peaches are perfect with the sweet vanilla pudding, made with starchy Arborio rice.
Holiday Upside-Down Cranberry Cake
The season’s fresh cranberries take center stage in this yummy holiday cake.
Goat Cheese and Proscuitto Stuffed Figs
Cut a cross 3/4 of the way down the way middle of each fig. Combine cheese, proscuitto, mint and 2/3 of the honey in a small mixing bowl. Mix…
Pour ingredients into a shaker filled with ice. Shake sharply and strain into glass. Garnish with a twist of lime. Recipe by Amy Ephron, courtesy…
Pomegranate Fruit Pizza with Pistachio Cream
To prepare pistachio cream: Prepare fresh pomegranate arils, if necessary. Combine the pistachio cream ingredients in a food processor and puree until smooth. To prepare…
Pomegranate Apple Crisp
To prepare filling: Preheat oven to 350F. In a large saucepan, combine 1/2 cup sugar, cinnamon and nutmeg. Stir in apples and lemon juice, tossing…
Yogurt Parfait with Pomegranate-Berry Compote and Pistachio Granola
To prepare the compote: Combine all berries and arils, then add honey and mint. Mix gently and let sit for 10 minutes before serving. To…
To prepare the molasses: Combine pomegranate juice, sugar and juice from one lemon in a saucepan; bring to a simmer. Reduce until a very thick…
Green Beans with Cranberry, Orange and Ginger Sauce
A dipping sauce for green beans that kids will love. You can make it a day ahead.