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    • Glazed Orange Coconut Cake

      Glazed Orange Coconut Cake

      This orange-infused cake comes all the way to us from a little Micronesian island called Kosrae.

    • South American Chicken Casserole

      South American Chicken Casserole

      Pastel del Choclo is a Chilean recipe for chicken casserole with green olives, eggs and corn.

  • HolidaysView Category
    • St. Patrick's Day
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    • Screen shot 2013-05-08 at 1.53.55 PM

      4 Themed Mother's Day Brunch Menus for Mom

      Our selection of brunch menus made up of 23 recipes sure to shake things up this Mother's Day.

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    • Brown Hotel Mint Julep

      The Best Mint Julep Cocktails

      Two takes, one traditional and one updated, on the Kentucky Derby's most well-loved libation.

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    • Baked Halibut with Spinach and Leeks

      18 Fresh Recipes Using Spring Greens

      Take advantage of this season's spring greens with these mouthwatering recipes.

  • For MomsView Category
    • View For Moms >>
    • PANTRY flipper

      6 Super Simple Dinners from Your Pantry

      This month's featured pantry staples along with 6 simple recipes for quick weeknight dinners.

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Berry Crisp

Preheat oven to 350 In bowl, mix berries with maple syrup, lemon juice and sprinkle of cinnamon.  If using frozen berries, add 1 T flour.…

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Watermelon and Parsley Popsicles

This unusual combination of herbs and melon makes a popsicle that kids and adults alike will adore.

Raspberries-and-Cream-Popsicles-Relish.jpg

Raspberries and Cream Popsicles

A creamy, fruit frozen popsicle kids will love.

Cranberry-Apple-Popsicles-Relish.jpg

Cranberry Apple Popsicles

Apples are cooked and pureed, then whirled up with a simple syrup, for a delicious, refreshing popsicle.

beetroot-couscous-rocket-salad-thai-diet-health-recipe-spry

Beet and Grapefruit Cous Cous

Blanch cous cous by pouring hot water over the cous cous; mix in a dash of olive oil and some salt and pepper. Stir well,…

cosmopolitan-breakfast-blast-essential-low-fat-cookbook-diet-health-spry

Cosmopolitan Breakfast Blast

There have been many creations on the cocktail front using cranberry juice, but the flavor also suits breakfast fruits really well.

Roasted Fresh Figs with Gorgonzola

Preheat the oven to 400 degrees F. Using a paring knife, carefully trim any tough portion of the stems from each fig. Rub each fig…

Grilled Pineapple with Pound Cake and Rum-Caramel Sauce

Melt the butter in a small saucepan over high heat, add the brown sugar and rum and cook, whisking until the sugar has melted and…

Summer Fruit with Wine and Mint

Bring the wine and sugar to a boil in a small saucepan, stirring until the sugar is dissolved. Boil for 2 minutes. Remove from the…

Postgame Punch

In a saucepan, bring the cranberry juice, clementines, cloves and cinnamon sticks up to a boil. Remove the pan from the heat and set aside.…

Mango-Ginger Smoothie

To cut mango into pieces, stand it on end and slice the flesh off both sides of the central pit. Lay each half on a…

Grilled Apricots with Bittersweet Chocolate and Almonds

Heat grill to high. Brush apricots with oil and grill, cut side down, until golden brown, about 1 1/2 minutes. Turn over and continue grilling…

Watermelon and Cantaloupe Salad with Mint and Basil Vinaigrette

Scoop 2 cups each from the watermelon and the cantaloupe using a melon baller. Carve the remainder of the watermelon out and reserve shell. Add…

Holiday Hot Toddy

Cut tangerines crosswise into 1/4-inch-thick rounds and remove seeds. Stud rind of each tangerine round with 4 or 5 cloves. In a large saucepan, simmer…

Grilled Bananas with Maple Creme Fraiche

Preheat grill. Brush cut side of bananas with oil. Grill until golden brown, about 2 minutes. Turn over and continue grilling until just cooked through.…

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Editor's Picks

15 Mouthwatering Recipes from the Grill

Are you ready to sizzle up something good this season? We sure are. And we're thinking juicy steak, chicken charred right, fresh veggies and a slew of fantastic menu items sure to please a variety of eaters. So break out the tongs and charcoal, because this collection of grilling recipes is going to bring the heat and a whole lot of flavor to your grill—and stomach.
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    Easy Bacon Mushroom Frittata

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    New Potluck Recipes for the Adventurous Cook

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Featured This Week

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    Lemon Herbed Chicken with Yogurt Dill Sauce

    Easy baked chicken gains glamor with yogurt-dill sauce.

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    Coconut Shortcakes with Mango, Kiwi and Raspberries

    A delightful combination of colorful tropical fresh fruit and raspberries take homemade shortcakes beyond the usual strawberries. For an extra kick of tropical flavor, sprinkle with chopped macadamia nuts.

  • HAILIBUT & BRUSCHETTA 1A8D0548
    Roasted Halibut a la "Bruschetta"

    Add roast fish to sauteed fresh tomatoes and garlic, then serve it on a crisp slab of rugged country bread.

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    Lemon Spinach with Toasted Pistachios

    This quick side dish of lemony spinach is packed with nutrition.

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    Brown Sugar and Lime-Glazed Shrimp and Pineapple Kebabs

    A little sweet, a little sticky, a little spicy… Oh! And kids will love them too!

  • Korean Grilled Beef
    Korean Grilled Beef

    When entertaining, we use rib-eyes. When it's just the family, we choose flank steak: a leaner, less expensive cut.

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