Blood Orange Marmalade
Blood oranges give a floral aroma, deep magenta color and wine-like flavor to this marmalade.
Seville Orange Marmalade
This recipe uses the cut-rind method of marmalade making, which results in a purer fruit flavor, with a lighter color, looser texture, and clearer jelly than whole-fruit marmalade.
Mahammar (Pepper, Pomegranate and Walnut Dip)
A seasonal Mediterranean dip that's a healthy holiday treat.
Persimmon Delight Pie
This was the winning recipe in the 2012 Persimmon Festival persimmon novelty contest by Amber Crane.
Salted Caramel Apple Pie
This pie from Melissa and Emily Elsen of Four and Twenty Blackbirds Bakery in Brooklyn, N.Y., is the perfect happy ending to a Thanksgiving feast.
Caramelized Onion and Raisin Focaccia with Feta
Sweet caramelized onions and raisins provide a contrast to the salty feta and olives on this flatbread.
Creamy Rice Pudding with Peaches
Juicy mashed summer peaches are perfect with the sweet vanilla pudding, made with starchy Arborio rice.
Holiday Upside-Down Cranberry Cake
The season's fresh cranberries take center stage in this yummy holiday cake.