Avocado-Strawberry Salad with Toasted Pine Nuts
Worthy of a special occasion, yet incredibly simple, this salad works equally well with papaya or in place of the strawberries.
Toini’s Easy Fruitcake
Preheat oven to 350F. Grease a Bundt pan, tube pan or 2 9 x 5-inch loaf pans. Line bottoms of pans with waxed paper and…
Roasted Carrots with Cumin and Raisins
A hint of smokiness and sweetness comes through in these oven-roasted carrots.
Slow Cooker Sweet Potatoes, Apples, Raisins and Cranberries
Place 2 tablespoons butter slices in bottom of slow cooker. Add sweet potatoes and apples. Sprinkle remaining ingredients on top of potatoes and apple slices,…
Green Tomato Raisin Pie
Put tomatoes in a bowl and sprinkle with salt. Stir and let stand for 20 minutes. Drain and rinse. If too salty, rinse again. Preheat…
Grandma’s Raisin Pie
Preheat oven to 425F. Place bottom crust in 8-inch pie pan. Boil raisins and 1 3/4 cups of water for 5 minutes. Mix brown sugar,…
Grandma’s Butterscotch Raisin Pie
Preheat oven to 400F. Put washed raisins into medium saucepan with 2 cups water. Cook for 10 minutes. Add 1/2 cup brown sugar and salt. Stir. Mix together…
Cranberry Raisin Relish with Walnuts
Preheat oven to 350F. Spread walnuts on baking sheet and toast 5 minutes or until fragrant, being careful not to brown. Set aside to cool…
Cinnamon Cake with Blackberries
A cake that freezes well unfilled, so you can wait until the berries look just right.
Chunky Mixed-Berry Coulis
A sauce that's great served over ice cream, pudding, or into whipped cream.