A simple baguette with cheese, a hearty Beef Bourguignon stew, a sky-high chocolate soufflé— there’s something for every taste in French cooking. French recipes are diverse in the extreme, from haute cuisine like coq au vin or cassoulet to cuisine nouvelle (new cooking) dishes like Chateaubriand.
Cranberry Chambord Sorbet
A heady undercurrent of black raspberry liqueur and cranberry flavors hallmark this grown-up sorbet.
Gratin of Greens
A comforting and healthy, rice and greens casserole tailor-made to stick to your ribs.
Creme au Beurre, Menagere (Butter Cream)
A classic baking basic, butter cream frosting, gets flavored with coffee.
Le Marquis (Chocolate Spongecake)
Build your cooking skills and culinary confidence with this classic chocolate cake from Julia Child.
Gratin de Pommes de Terre Provencal
We love Julia Child’s Gratin Dauphinois so much that we did our own take on her recipe for Relish. Here’s another version of the classic dish that Julia described as “full-bodied Mediterranean flavor.”
Ham, Gruyere and Dijon Palmiers
There’s no eating just one of these savory puff pastry snacks. They make great New Year’s Eve cocktail party nibbles.
Blue Cheese Souffle with Toasted Walnut Cream
A cream-drenched walnut sauce ups the ooh-la-la in this classic French dish.