Ham, Gruyere and Dijon Palmiers

There's no eating just one of these savory puff pastry snacks. They make great New Year's Eve cocktail party nibbles.

Salade de Lille

The best salad begins with a good, homemade dressing.

Soupe au Pistou

A light vegetable soup with a basil flavor.

Baguettes

Don't be intimidated by French bread; here's the perfect loaf.

Gratin of Summer Berries

This is a wonderful dessert to make when fresh berries are at their peak.

Blue Cheese Souffle with Toasted Walnut Cream

A cream-drenched walnut sauce ups the ooh-la-la in this classic French dish.

Provencal Beef Stew

Beef in wine and tomatoes, with a tangy bit of olive and a handful of basil.

Beef a la Daube Le Maire

An unusual beef roast, with aspic -- serve it and people will talk!

French Beans with Vinaigrette

Thin baby green beans and fresh sweet herbs make this verdant side a spring delight.

Chicken Divan

A creamy chicken classic, with Worcestershire and a dash of nutmeg.

Roasted Vegetable Crepes

Thin pancakes with a savory vegetable filling are great for dinner or brunch.

Pear Frangipane

Almond-flavored cream provides a base for this pear tart.

Gratin Dauphinois

Good old scalloped potatoes with cheese, from the late-great master herself, Julia Child.