Comté Cheese Souffle
Comté, similar to Gruyere, gives this classic dish a slightly sweet, nutty flavor.
Comté Onion Tart
Comté is similar to Gruyere cheese and brings nutty, earthy richness to classic cheese recipes.
Mushroom and Black-Eyed Pea Ragout
Our good luck charm, black-eye peas, star in this thick vegetarian stew.
Cranberry Chambord Sorbet
A heady undercurrent of black raspberry liqueur and cranberry flavors hallmark this grown-up sorbet.
Gratin of Greens
A comforting and healthy, rice and greens casserole tailor-made to stick to your ribs.
Creme au Beurre, Menagere (Butter Cream)
A classic baking basic, butter cream frosting, gets flavored with coffee.
Le Marquis (Chocolate Spongecake)
Build your cooking skills and culinary confidence with this classic chocolate cake from Julia Child.
Gratin de Pommes de Terre Provencal
We love Julia Child’s Gratin Dauphinois so much that we did our own take on her recipe for Relish. Here’s another version of the classic…