A simple baguette with cheese, a hearty Beef Bourguignon stew, a sky-high chocolate soufflé— there’s something for every taste in French cooking. French recipes are diverse in the extreme, from haute cuisine like coq au vin or cassoulet to cuisine nouvelle (new cooking) dishes like Chateaubriand.
Comté Cheese Souffle
Comté, similar to Gruyere, gives this classic dish a slightly sweet, nutty flavor.
Comté Onion Tart
Comté is similar to Gruyere cheese and brings nutty, earthy richness to classic cheese recipes.
Mushroom and Black-Eyed Pea Ragout
Our good luck charm, black-eye peas, star in this thick vegetarian stew.
Cranberry Chambord Sorbet
A heady undercurrent of black raspberry liqueur and cranberry flavors hallmark this grown-up sorbet.
Gratin of Greens
A comforting and healthy, rice and greens casserole tailor-made to stick to your ribs.