From summery popsicles, gelato, ice cream, and sorbet recipes to make-ahead casseroles and stews, our freezable recipes help simplify mealtimes.
Rheinlander Bakery’s King Cake
Between the brilliant colors and the hunt for the hidden trinket, it’s easy to forget how delicious this cinnamon-swirled buttery cake is.
Ginger Pear Noodle Kugel
You don’t have to be Jewish to love a good noodle pudding—just a fan of sweet, filling comfort food.
Geppetto’s Garlic Parmesan Rolls
Yeast rolls, best served warm, are slathered in pure olive oil to enrich the garlicky goodness.
David’s Skinny Chocolate Chip Cookies
These cookies are loaded with chocolate chips and lower in calories.
Whole-Wheat Banana Bread with Macadamia Nuts
Macadamia nuts are a tasty departure from pecans in this classic banana bread. Toss in a handful of coconut, too, if you have it handy.
Fresh Citrus Granita
Here’s a great refreshing, high in vitamin C, fat-free treat for the kids and dessert for the adults.