From summery popsicles, gelato, ice cream, and sorbet recipes to make-ahead casseroles and stews, our freezable recipes help simplify mealtimes.
Grapefruit Champagne Granita
Very easy, very simple, very refreshing—the perfect sorbet for a hot summer day.
Cranberry Chambord Sorbet
A heady undercurrent of black raspberry liqueur and cranberry flavors hallmark this grown-up sorbet.
Pumpkin Ribbon Bread
Pumpkin bread is a hearty snack or fall dessert made even better with the addition of pecans and cream cheese.
A handwritten recipe discovered tucked into an antique cookbook led to the creation of this delightful adaptation of an Old-World favorite.
Green Tomato Relish
A green tomato relish that’s perfect with cheese and crackers or served along side most any meat.
Chili gets a Midwestern twist with hints of spice and cocoa and lots of beans and cheese.
Finnish Cardamom Bread
This beautiful golden loaf with a braided top is perfect for breakfast. Leftovers would make great bread pudding or French toast.
Grandma Bonnie’s Pineapple Drop Cookies
The big, comforting cookies with a hint of tropical flavor are loaded with home-style charm.
Finnley’s Super Muffins
These powerfully healthy muffins are so good you’ll be afraid to call them “healthy.”
Double Delight Peanut Butter Cookies
The double-dose of peanuts makes these cookies twice as good as any you’ve had before.