Grandma Bonnie’s Pineapple Drop Cookies

The big, comforting cookies with a hint of tropical flavor are loaded with home-style charm.

Finnley’s Super Muffins

These powerfully healthy muffins are so good you'll be afraid to call them "healthy."

Double Delight Peanut Butter Cookies

The double-dose of peanuts makes these cookies twice as good as any you've had before.

Rheinlander Bakery’s Hot Cross Buns

Currants stud this egg- and butter-rich sweet bread.

Rheinlander Bakery’s King Cake

Between the brilliant colors and the hunt for the hidden trinket, it's easy to forget how delicious this cinnamon-swirled buttery cake is.

Ginger Pear Noodle Kugel

You don't have to be Jewish to love a good noodle pudding—just a fan of sweet, filling comfort food.

Rugelach

Rich pastry-type dough is filled with a cinnamon-nut mixture.

Watermelon Ice Cubes

A summer staple that's also a fun kitchen project (and snack) for kids.

Geppetto’s Garlic Parmesan Rolls

Risen yeast rolls, best served warm, are slathered in pure olive oil to enrich the garlicky goodness.

Soft Rolls

From America's culinary professionals, a simple-to-mix bread recipe.

David’s Skinny Chocolate Chip Cookies

These cookies are loaded with chocolate chips and lower in calories.

Provencal Beef Stew

Beef in wine and tomatoes, with a tangy bit of olive and a handful of basil.

Whole-Wheat Banana Bread with Macadamia Nuts

Macadamia nuts are a tasty departure from pecans in this classic banana bread. Toss in a handful of coconut, too, if you have it handy.

Fresh Ginger and Molasses Cookies

Fresh ginger makes these spice-rich cookies truly addictive.

Three Onion Potato Soup

This hearty potato soup can be made ahead and frozen.