From summery popsicles, gelato, ice cream, and sorbet recipes to make-ahead casseroles and stews, our freezable recipes help simplify mealtimes.
Whole-Wheat Buttermilk Biscuits
With 4 grams of protein and 2 grams of fiber per serving, biscuits are back on the menu for a healthy breakfast.
This rich spice cake was a British tradition from the early 1700s, when Election Day was a festive occasion.
Easy Oven Ribs
Using purchased chili sauce as the base, the saucy pork ribs slow-bake in the oven until they’re extra tender and FOB perfect.
Frozen Chocolate Cream
Don’t let the odd title fool you—this ultra-rich dessert is like homemade ice cream that you never have to stir or churn.
Grapefruit Champagne Granita
Very easy, very simple, very refreshing—the perfect sorbet for a hot summer day.
Cranberry Chambord Sorbet
A heady undercurrent of black raspberry liqueur and cranberry flavors hallmark this grown-up sorbet.
Pumpkin Ribbon Bread
Pumpkin bread is a hearty snack or fall dessert made even better with the addition of pecans and cream cheese.