From summery popsicles, gelato, ice cream, and sorbet recipes to make-ahead casseroles and stews, our freezable recipes help simplify mealtimes.
Double Chip Chocolate Cookies
Two kinds of chips and three kinds of chocolate make for some fantastic cookies.
Oatmeal Cookies with Macadamia Nuts and Dried Cranberries
Macadamia nuts and dried cranberries take these cookies uptown.
Soutsoukakia (Greek Meatballs)
Imagine a delicious meatloaf formed into two-bite meatballs and slowly simmered in Greek seasonings.
Creamy Braising Greens Soup
Who says soup isn’t for spring? This hearty bacon and sausage soup makes the very best of in-season greens.
Banana Bread with Toasted Walnuts
This version of banana bread has less oil for fewer calories and some whole-wheat flour for more nutrition—but you wouldn’t know it from the taste.
An easy-to-freeze emerald-green asparagus purée perfect for topping fresh vegetables or pasta.
The secret to these yummy chocolate treats is the Middle Eastern sesame paste called tahini.