From summery popsicles, gelato, ice cream, and sorbet recipes to make-ahead casseroles and stews, our freezable recipes help simplify mealtimes.
If the response you’re looking for when you unveil your gelatin is “Ohhhhh, it’s so CUTE” this recipe will do it.
Sparkling Champagne and Strawberries
Pop open a bottle of champagne! Whether it is used to welcome the New Year or toast the bride and groom, champagne is a sign that something special is going on.
Ultimate Veggie Stock
This amazing vegetarian stock is comparable in depth and flavor to a demi-glace.
This healthy version of an Italian classic is great hot out of the oven or heated up for leftover lunch.
Country White Bread Rolls
You can also use this dough to make cinnamon rolls or cheese rolls. Or make 3 round loaves of bread using 8-inch pans and bake at 375 degrees for 35 to 40 minutes.
Caprese in a Bowl
Four main ingredients—including juicy, ripe tomatoes—star in this refreshing summer soup.
Zucchini Bread with Walnuts
Do you have an over-abundance of zucchini from the garden? Make this classic Zucchini Bread.