From summery popsicles, gelato, ice cream, and sorbet recipes to make-ahead casseroles and stews, our freezable recipes help simplify mealtimes.
Ultimate Veggie Stock
This amazing vegetarian stock is comparable in depth and flavor to a demi-glace.
This healthy version of an Italian classic is great hot out of the oven or heated up for leftover lunch.
Country White Bread Rolls
You can also use this dough to make cinnamon rolls or cheese rolls. Or make 3 round loaves of bread using 8-inch pans and bake at 375 degrees for 35 to 40 minutes.
Caprese in a Bowl
Four main ingredients—including juicy, ripe tomatoes—star in this refreshing summer soup.
Zucchini Bread with Walnuts
Do you have an over-abundance of zucchini from the garden? Make this classic Zucchini Bread.
Frozen Banana Walnut Toffee Pie
This quick and easy masterpiece melts in your mouth! The sweetness of vanilla ice cream and toffee, paired with the unique blend of bananas and California walnuts, ensures this cool summer treat will be a hit with children and adults alike.
Wild Mushroom and California Walnut Soup
This rich and luscious dish is an enticing change from the traditional mushroom soup.