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Freezable

From summery popsicles, gelato, ice cream, and sorbet recipes to make-ahead casseroles and stews, our freezable recipes help simplify mealtimes.

Oatmeal Raisin Ice Cream Sandwiches

Vanilla ice cream or yogurt is sandwiched between two hearty, raisin-filled oatmeal cookies.

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Quick Raisin-Filled Pastry

Only five ingredients to make these delicious rolls.

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California Raisin Peanut Butter Spread

Just 2 tablespoons make a quick, healthy snack if there's a jar of this in the fridge. Great for lunches.

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Firecracker Cheesecake

This creamy, not-too-sweet cheesecake is a perfect 4th of July dessert.

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Smoky Black Turtle Bean Dip

Smoked chipotle chiles and lime juice power flavor into this dip.

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Potatoes au Gratin

Potatoes au Gratin

Buttery mashed potatoes get a broiled Parmesan topping.

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Pot Roast

Asian Pot Roast

An Asian take on a traditional American favorite.

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Roasted Red Pepper Pesto

Turn the bounty of garden and farm stand into a multi-purpose condiment.

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Basil Pesto with Walnuts

Classic pesto with walnuts instead of the traditional pine nuts.

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Zucchini Bread

Zucchini Bread

When the abundant zucchini harvest has you stumped, try this hearty Zucchini Bread.

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Double Chip Chocolate Cookies

Double Chip Chocolate Cookies

Two kinds of chips and three kinds of chocolate make for some fantastic cookies.

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Oatmeal Cookies with Macadamia Nuts and Dried Cranberries

Oatmeal Cookies with Macadamia Nuts and Dried Cranberries

Macadamia nuts and dried cranberries take these cookies uptown.

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Soutsoukia

Soutsoukakia (Greek Meatballs)

Imagine a delicious meatloaf formed into two-bite meatballs and slowly simmered in Greek seasonings.

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Sourdough Starter and Olive Bread

Sourdough Starter

Start a kitchen project that's fun and delicious.

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Creamy Braising Greens Soup

Creamy Braising Greens Soup

Who says soup isn't for spring? This hearty bacon and sausage soup makes the very best of in-season greens.

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