This classic French stew brims with chicken, garlic and a lovely spice bouquet.
This French rich beef stew is juicy, flavorful, warm and full of red wine.
Priceless advice for hosting a fun and fabulous holiday dinner.
Shrubs are back in vogue. Serve these tangy variations at your next holiday cocktail party.
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From summery popsicles, gelato, ice cream, and sorbet recipes to make-ahead casseroles and stews, our freezable recipes help simplify mealtimes.
A not-too-sweet banana bread with raisins and pecans.
These gourmet pizzas will smell delicious as they cook!
These cookies are a perfect savory nibble.
A yummy breakfast bread loaded with raisins, apples and walnuts.
Preheat oven to 350F. Melt margarine and brown sugar in a saucepan over low heat. Remove from heat and stir in vanilla. Mix granulated sugar,…
A moist and delicious filled cookie.
Preheat oven to 375F. To prepare filling: Combine sugar, butter, hot water, brandy raisins and a dash of salt. Cook over medium heat until thick….
Raisins and apples team to to provide a bit of sweetness to these simple scones.
Preheat oven to 350F. Spread walnuts on baking sheet and toast 5 minutes or until fragrant, being careful not to brown. Set aside to cool…
Preheat oven to 350F. Coat a 9 x 5-inch loaf pan with cooking spray. Soak raisins in very hot water for about 15 minutes and…
A creamy, rich bread pudding with a chocolaty taste.
A simple, beautiful pie with apples and raisins.
A wonderfully flavored raisin fruit bread.
A savory-sweet snack that pairs sharp Cheddar and walnuts with bacon and California Golden Raisins.
Preheat oven to 350F. Grease a Bundt pan. Heat applesauce until warm. Add shortening. Stir until well blended. Add remaining ingredients. Mix well. Pour into prepared pan….
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