From summery popsicles, gelato, ice cream, and sorbet recipes to make-ahead casseroles and stews, our freezable recipes help simplify mealtimes.
saute onions & bell pepper in butter add cheese & melt add half-n-half, stirring the whole time add garlic powder & Zatarains add crawfish &…
Tarrytown Mama’s Ice Box Cookies
Cream margarine and sugar. Add well-beaten eggs. Sift flour and add soda. Add to mixture. Add chopped nuts. If sticky, add flour until biscuit dough…
Black Bean and Corn Salad with Cilantro
Drain and rinse black beans. Mix all ingredients. Heat to warm. Adjust seasonings to taste. Add salt and pepper if desired. Can be served warm…
Bomboloni (Italian Donuts)
Dissolve the yeast and water in a small bowl and let stand until foamy, about 10 minutes. Combine flour, eggs, sugar, and salt in the…
Combine first six ingredients in a large pot and bring to a simmer. Add each of the next seven ingredients and continue simmering for at…
Cut the kielbasa into 1/4 inch pieces and place in a slow cooker. Sprinkle brown sugar over the top and add ginger ale. Cook for…
Aunt Gin’s Banana Bread
Cream butter and sugar until light and creamy. Beat eggs separately and add to batter. Sift flour and soda and alternately with milk. Add bananas…
Chantilly Potatoes & Ham
Peel, boil and mash potatoes (like your're going to make mashed potatoes, but don't add milk) Spray the bottom of the casserole dish with cooking…
Fresh cranberries and tart apples combine with sweet dried apricots in a moist buttermilk cake that’s perfect for fall and winter holidays.
Roasted Turkey Stock
Don’t toss that holiday turkey after everyone’s had their fill—it’s perfect for making a rich stock.
If the response you’re looking for when you unveil your gelatin is “Ohhhhh, it’s so CUTE” this recipe will do it.
Sparkling Champagne and Strawberries
Pop open a bottle of champagne! Whether it is used to welcome the New Year or toast the bride and groom, champagne is a sign that something special is going on.
Ultimate Veggie Stock
This amazing vegetarian stock is comparable in depth and flavor to a demi-glace.