Sausage Soup

Combine first six ingredients in a large pot and bring to a simmer. Add each of the next seven ingredients and continue simmering for at…

Glazed Kielbasa

Cut the kielbasa into 1/4 inch pieces and place in a slow cooker.  Sprinkle brown sugar over the top and add ginger ale. Cook for…

Aunt Gin’s Banana Bread

Cream butter and sugar until light and creamy. Beat eggs separately and add to batter.  Sift flour and soda and alternately with milk. Add bananas…

Chantilly Potatoes & Ham

 Peel, boil and mash potatoes (like your're going to make mashed potatoes, but don't add milk)   Spray the bottom of the casserole dish with cooking…

Cranberry Crumble

Fresh cranberries and tart apples combine with sweet dried apricots in a moist buttermilk cake that's perfect for fall and winter holidays.

Date Nut Tart

You could probably call this a "dated version" of pecan pie.

Lussekatter (Saffron Buns)

A classic Scandinavian bun, good at breakfast.

Roasted Turkey Stock

Don't toss that holiday turkey after everyone's had their fill—it's perfect for making a rich stock.

Petite Watermelons

If the response you're looking for when you unveil your gelatin is "Ohhhhh, it's so CUTE" this recipe will do it.

Sparkling Champagne and Strawberries

Pop open a bottle of champagne! Whether it is used to welcome the New Year or toast the bride and groom, champagne is a sign…

Ultimate Veggie Stock

This amazing vegetarian stock is comparable in depth and flavor to a demi-glace.

Spinach Calzone

This healthy version of an Italian classic is great hot out of the oven or heated up for leftover lunch.

Country White Bread Rolls

You can also use this dough to make cinnamon rolls or cheese rolls. Or make 3 round loaves of bread using 8-inch pans and bake…

Shrimp and Wild Rice Casserole

This casserole freezes well.

Ribollita

A Tuscan soup of bean and greens is reboiled into a thick stew.