From summery popsicles, gelato, ice cream, and sorbet recipes to make-ahead casseroles and stews, our freezable recipes help simplify mealtimes.
Dairy- and nut-free pumpkin cupcakes! An allergy-friendly addition to the your fall dessert table.
The Magic of Broths: Homemade Chicken Stock
Make your own flavorful base for comforting chicken soups and stews.
Easy Spinach Alfredo Lasagna
Ideal for feeding a crowd! Make ahead and freeze until you’re ready to serve.
Bacon, Egg and Cheese Breakfast Quesadilla
A kid-friendly breakfast on-the-go, easily made vegetarian by substituting black beans for bacon.
Campfire-Free S’mores on a Stick
Who needs a campfire? This one-bite treat allows you to enjoy s’mores, with virtually no mess.
Magpie’s Flaky Piecrust Dough
One famous flaky piecrust recipe, courtesy of Philadelphia’s own Magpie Artisan Pies.
Broccoli and Cheese Stuffed Potatoes
You can’t go wrong with a broccoli/cheese combo, and these stuffed potatoes are no exception.
Artichoke and Swiss Cheese Stuffed Potatoes
Twice-baked potatoes stuffed with plenty of Swiss cheese and savory artichokes.
Chocolate-Orange Monkey Bread
A favorite on any brunch table, this pull-apart bread is studded with chocolate, almonds and orange.
Watermelon Berry Gin Slush
This boozy frozen slushie recipe is made extra-special with the addition of homemade blueberry-basil syrup.
Chocolate Almond Banana Cups
Craving a sweet treat? These darling cups are sure to satisfy, guilt-free.
Easy Ice Cream Sandwiches
An incredibly simple illustrated guide to making at-home ice cream sandwiches.
Healthy Coconut Banana Popsicles
Banana and coconut give summery flair to this good-for-you popsicle.