Fourth of July
Give Old Glory her due with a Fourth of July menu that includes favorite dishes from one of our Founding Fathers, our grilling options for pork, chicken or beef plus a Firecracker Cheesecake that will steal the show.
Grilled Fresh Asparagus
You know spring has sprung not when the robin sings but when the asparagus gathers on the market tables.
Grilled Pork Tenderloin with Ginger-Lime Vinaigrette Marinade
Succulent tenderloin benefits from a Thai-flavored marinade before being grilled to perfection.
Grilled Pepper Jack Burgers
Southwestern-style burgers make any grilled repast a sizzling summer standout.
It’s not a cobbler, or a crumble, or even a grunt, but this pastry-topped fruit casserole is a close relation.
Easy Oven Ribs
Using purchased chili sauce as the base, the saucy pork ribs slow-bake in the oven until they’re extra tender and FOB perfect.
Curried Plank-Grilled Salmon
The curry-seasoned marinade and refreshing cucumber-mango relish give grilled fish a decidedly international flair.
Easy Carrot Cake
This simple carrot cake is bursting with complex flavors of sweet, spice and a truly delectable cream cheese frosting.