Fourth of July
Grill Secret: Dry Rub
If you’ve ever tasted meat or fish grilled by a master and wondered what made it so flavorful, the answer probably lies in a dry…
Egg Salad for the Epicure
Egg salad can be so much more than a pedestrian sandwich spread—it’s a remarkably adaptable mixture able to embrace a whole range of easy additions.
Chorizo Pasta Salad
Fresh Mexican chorizo sausage jump-starts the taste of this tailgate party-perfect pasta and bean salad.
Beer-Boiled Shrimp Cocktail
Beer for the shrimp and chili-flavored cocktail sauce amp up this version of the classic appetizer.
Flourless Chocolate Cake with Strawberries and Cream
Our flourless chocolate cake with mounds of fresh berries and a pillowy dollop of non-dairy topping is a perfect pick for summertime.
Grilled Chicken with Spinach, Feta and Red Pepper Sauce
The sweet pepper sauce picks up some smoke from the grill, a perfect counterpoint for the full-bodied sheep cheese dressing the herb-grilled chicken.
Boston Baked Beans
This classic bean dish, with ham, molasses and mustard, is cooked for hours in a slow oven.
Chunky Black Bean Soup
A hearty vegetarian black bean soup with plenty of flavor and stick-to-your-ribs comfort.
Grilled Chicken with Under the Tuscan Sun Marinade
The zippy citrus marinade says sunshine and summer, while lots of garlic and olive oil evoke Italy.