Grill Secret: Dry Rub

If you’ve ever tasted meat or fish grilled by a master and wondered what made it so flavorful, the answer probably lies in a dry…

Egg Salad for the Epicure

Egg salad can be so much more than a pedestrian sandwich spread—it’s a remarkably adaptable mixture able to embrace a whole range of easy additions.

Chorizo Pasta Salad

Fresh Mexican chorizo sausage jump-starts the taste of this tailgate party-perfect pasta and bean salad.

Buffalo Burgers Stuffed with Blue Cheese

A spicy cross between a Buffalo wing and a burger.

Chocolate Macadamia Nut Bars

A nut crust, topped with caramel and chocolate. Seconds, anyone?

Blueberry Lattice Pie

The peekaboo crust makes this fruit pie that much more enticing.

Blueberry Buckle with Crumb Topping

An extra-fruity dessert, with berries inside and on top.

Flourless Chocolate Cake with Strawberries and Cream

Our flourless chocolate cake with mounds of fresh berries and a pillowy dollop of non-dairy topping is a perfect pick for summertime.

Grilled Chicken with Spinach, Feta and Red Pepper Sauce

The sweet pepper sauce picks up some smoke from the grill, a perfect counterpoint for the full-bodied sheep cheese dressing the herb-grilled chicken.

Buttermilk Cornbread

Just enough sweetness to let the corn flavor dominate.

Boston Baked Beans

This classic bean dish, with ham, molasses and mustard, is cooked for hours in a slow oven.

Chunky Black Bean Soup

A hearty vegetarian black bean soup with plenty of flavor and stick-to-your-ribs comfort.

Grilled Chicken with Under the Tuscan Sun Marinade

The zippy citrus marinade says sunshine and summer, while lots of garlic and olive oil evoke Italy.

Grilled Lamb Chops with Kiwi Mango Relish

Taking the ho-hum out of mint jelly, tropical fruit and fresh mint provide a tasty wake-up call to the palate.

Grandma Bonnie’s Pineapple Drop Cookies

The big, comforting cookies with a hint of tropical flavor are loaded with home-style charm.