Fourth of July
Give Old Glory her due with a Fourth of July menu that includes favorite dishes from one of our Founding Fathers, our grilling options for pork, chicken or beef plus a Firecracker Cheesecake that will steal the show.
Classic Hot-Water Gingerbread
This quick gingerbread cake features a sweet and tangy Lemon-Orange Sauce.
Corn and Tomato Salad with Lemon Dressing
A tart lemony vinaigrette brings out the crisp bite of fresh veggies in this toothsome salad.
Fresh Cherry Tart
This rustic, overstuffed tart makes enticing use of the summer’s bounty of cherries. Try it with Ranier cherries, too.
Thyme Angel Food Cake
This herb-flavored Angel Food Cake cries out for a scoop of strawberry ice cream.
Three Bean Salad with Tomatoes and Green Onions
Fresh al dente green beans update this bean salad that everyone will love.
Deviled Egg Potato Salad
Two old standbys, deviled eggs and potato salad, join forces to make a true crowd-pleaser.
Cold Shrimp Salad with Capers and Dill
If you can only have one shrimp salad recipe, this could be it. Serve as a lunch salad, appetizer or main dish.
Grilled Fresh Asparagus
You know spring has sprung not when the robin sings but when the asparagus gathers on the market tables.