Grilled Pepper Jack Burgers

Southwestern-style burgers make any grilled repast a sizzling summer standout.

Blueberry Crumble

Sweet blueberry filling, and a crispy crumbly crust.

Blackberry Slump

It's not a cobbler, or a crumble, or even a grunt, but this pastry-topped fruit casserole is a close relation.

Blue Cheese Coleslaw

Blue cheese meets cabbage in this unusual slaw.

Easy Oven Ribs

Using purchased chili sauce as the base, the saucy pork ribs slow-bake in the oven until they're extra tender and FOB perfect.

Three Potato Salad

Sweet potatoes and fingerlings join baby reds in this colorful salad.

Raspberry Tingle

Adding vinegar to fruit juice is a refreshing idea that goes back a long way; mixing it with tea is a great update.

Curried Plank-Grilled Salmon

The curry-seasoned marinade and refreshing cucumber-mango relish give grilled fish a decidedly international flair.

Spiced Grilled Salmon

Sugar and spice, and a clean wooden plank for grilling the salmon.

Runner Cannellini Bean Salad

Dried cannellini beans are at the center of this vegetable salad.

Savory Toasted Almonds

Nuts with a touch of honey and spice.

Hot Artichoke Spinach Dip

Silken tofu is the surprise ingredient in this creamy crowd-pleaser.

Easy Carrot Cake

This simple carrot cake is bursting with complex flavors of sweet, spice and a truly delectable cream cheese frosting.

Crab Cakes

Baking makes these seafood cakes easy to prepare, and they freeze well, too.

Green Chile Cheese Spread

A spicy spread for chips, crackers or vegetables.