Fourth of July
Give Old Glory her due with a Fourth of July menu that includes favorite dishes from one of our Founding Fathers, our grilling options for pork, chicken or beef plus a Firecracker Cheesecake that will steal the show.
Gussy up guacamole with pungent blue cheese, spicy peppers and creamy sour cream for an unforgettable party dip.
Lemon-Herb Chicken with Yogurt Dill Sauce
A perfect meal with fresh summery herbs. Eat as you wish, with beer or wine, hot or cold.
The one and only Coca-Cola® combines with rich chocolate and vanilla in this delicious cake.
Cheesy Orzo Tomatoes
Herb-infused Boursin cheese melts into the tender orzo that makes these stuffed tomatoes shine.
If the response you’re looking for when you unveil your gelatin is “Ohhhhh, it’s so CUTE” this recipe will do it.
Sparkling Champagne and Strawberries
Pop open a bottle of champagne! Whether it is used to welcome the New Year or toast the bride and groom, champagne is a sign that something special is going on.
A new take on a classic ratatouille recipe—this hearty version calls for fresh ricotta cheese to add heft and flavor.
Peanut Butter Banana Ice Cream
You’ll be hard pressed to find two foods creamier than ripe, sweet bananas and peanut butter; when they’re combined in this ice cream it’s sensational.
Cucumbers with Oregano, Feta and Pine Nuts
Crisp, crunchy and light, this cool cucumber salad recipe is a welcome side at meals following warm spring days spent in the backyard.
Egg and Olive Salad
Salty olives from the grocery’s olive bar (we like Sicilian olives marinated with oil and garlic) star in this quick-and-easy (and eggy) sandwich spread.
Fresh Blueberry Bread Pudding
Serve this Blueberry Bread Pudding with a lemon sauce or vanilla ice cream.
Marinated Herbed Tomato Salad
The sweetness of tomatoes and Vidalia onions with salty olives and an herby vinaigrette.