Everyone’s Favorite Chicken
Preheat oven to 350F. Grease an 11 x 7-inch baking dish. Combine chicken, celery, water chestnuts, almonds, pimientos, onion, mayonnaise, lemon juice, salt and pepper…
Old Settler Baked Beans
Kidney, butter, and pork and beans make a delicious, barbecued baked beans recipe, perfect for potlucks
End-of-the-Crop Berry Pie
Blueberries, strawberries and raspberries filled a luscious double-crust, deep-dish pie.
Prairie Fire Chicken Strips
Marinated chicken tenders breaded with pecans, granola, and oats, and dipped in a spicy honey mustard sauce
Seven-Layer Pea Salad
Peas, red and yellow onions, red and green peppers, sour cream, lettuce, cheese, and bacon make up the succulent seven layers.
Super Summer Salad
Make a trip to the farmers' market for the freshest tomatoes, then toss together this salad.
Grilled Shrimp on a Stick
A succulent, pineapple-marinated shrimp, grilled to perfection, and served on a skewer
Blueberry Bread Pudding with Ginger Sauce
For the sauce, combine blueberries, sugar, ginger and water in medium saucepan. Bring to a boil over medium-high heat, reduce heat to a simmer and…
Prosciutto-Wrapped Asparagus Bundles
This easy asparagus side gets gussied up on the grill with help from crispy and delicious prosciutto.