Fourth of July
Give Old Glory her due with a Fourth of July menu that includes favorite dishes from one of our Founding Fathers, our grilling options for pork, chicken or beef plus a Firecracker Cheesecake that will steal the show.
Whipped cream, strawberries and bananas are a perfect topping to this creamy, banana pudding
Roasted Green Bell Peppers
A short ingredient list keep this veggie side simple and filled with flavor.
Potato Salad with Olives and Jalapenos
Jalapeno-stuffed green olives add a punch to this potato salad.
Grilled Corn with Chipotle Butter and Cheese
Piquant peppers, lime and a sprinkle of Parmigiano Reggiano cheese imbues grilled corn with abundant flavor.
Southern Pecan Pie
Southern pecan pie is a scrumptious way to top off a hearty, home-cooked meal, especially a roasted turkey or fried chicken dinner.
Heat oven to 350F. Line a baking pan 13×9 inch with foil Grease foil Microwave chocolate squares and butter in bowl for 3 min. stir…
Eggplant Mushroom Casserole, Evolved
Meaty — yet low-calorie — eggplant is the centerpiece of this classic Italian dish.
Corn Pudding with Green Pepper and Pimiento
Cream of corn and kernel corn make up this sweet, buttery pudding
Tangy Warm Potato Salad
Sun-dried tomatoes and smoked bacon, tossed in vinegar for delicious flavor.
Pineapple Drop Cookies
Preheat oven to 375F. Using an electric mixer, cream shortening and sugar. Beat in egg, vanilla, and pineapple. Sift flour, baking soda, and salt together,…
Chop the parsley leaves and green onions. Saute the butter add the parsley and green onions for 1 minute. Add strained thin spaghetti and saute…
Homesteaders’ Four-Bean Casserole
Cook bacon in a large skillet over medium-high heat until crisp. Remove and drain on paper towels; crumble and set aside. Add onions, syrup, garlic…