Fourth of July
Give Old Glory her due with a Fourth of July menu that includes favorite dishes from one of our Founding Fathers, our grilling options for pork, chicken or beef plus a Firecracker Cheesecake that will steal the show.
Potato Salad with Olives and Jalapenos
Jalapeno-stuffed green olives add a punch to this potato salad.
Roasted Green Bell Peppers
A short ingredient list keep this veggie side simple and filled with flavor.
Grilled Corn with Chipotle Butter and Cheese
Piquant peppers, lime and a sprinkle of Parmigiano Reggiano cheese imbues grilled corn with abundant flavor.
Southern Pecan Pie
Southern pecan pie is a scrumptious way to top off a hearty, home-cooked meal, especially a roasted turkey or fried chicken dinner.
Heat oven to 350F. Line a baking pan 13×9 inch with foil Grease foil Microwave chocolate squares and butter in bowl for 3 min. stir…
Eggplant Mushroom Casserole, Evolved
Meaty — yet low-calorie — eggplant is the centerpiece of this classic Italian dish.
Corn Pudding with Green Pepper and Pimiento
Cream of corn and kernel corn make up this sweet, buttery pudding
Tangy Warm Potato Salad
Sun-dried tomatoes and smoked bacon, tossed in vinegar for delicious flavor.
Biscoff Upside Down Apple Torte
Heat oven to 350oF. Lightly grease an 8 or 9-inch nonstick round cake pan or coat lightly with cooking spray; set aside. Finely crush cookies;…
Grandmother Bunny’s Baked Beans
Preheat the broiler. Arrange the bacon on a pan and broil 6 inches from the heat source for 6 minutes, or until partially done. Preheat…
Layered Lettuce Salad
Layer the lettuce, celery, bell pepper, onion, peas, Cheddar, and bacon in the order listed in a shallow pasta bowl or 13 x 9-inch casserole…
Spicy Tomato Mocktail
Combine tomato juice, lemon juice, Worcestershire, horseradish, celery salt, sugar, hot pepper sauce and black pepper, stirring well. Refrigerate for 1 hour. Place 2 or…