Fourth of July
Give Old Glory her due with a Fourth of July menu that includes favorite dishes from one of our Founding Fathers, our grilling options for pork, chicken or beef plus a Firecracker Cheesecake that will steal the show.
Roasted Green Bell Peppers
A short ingredient list keep this veggie side simple and filled with flavor.
Potato Salad with Olives and Jalapenos
Jalapeno-stuffed green olives add a punch to this potato salad.
Grilled Corn with Chipotle Butter and Cheese
Piquant peppers, lime and a sprinkle of Parmigiano Reggiano cheese imbues grilled corn with abundant flavor.
Southern Pecan Pie
Southern pecan pie is a scrumptious way to top off a hearty, home-cooked meal, especially a roasted turkey or fried chicken dinner.
Eggplant Mushroom Casserole, Evolved
Meaty — yet low-calorie — eggplant is the centerpiece of this classic Italian dish.
Heat oven to 350F. Line a baking pan 13×9 inch with foil Grease foil Microwave chocolate squares and butter in bowl for 3 min. stir…
Corn Pudding with Green Pepper and Pimiento
Cream of corn and kernel corn make up this sweet, buttery pudding
Tangy Warm Potato Salad
Sun-dried tomatoes and smoked bacon, tossed in vinegar for delicious flavor.
Blueberry Cream Cheese Pound Cake
Preheat oven to 325F. Lightly spray a 9-inch tube or Bundt pan with nonstick cooking spray and dust with flour. Combine cream cheese and oil…
Carrot Pear Bread
Preheat oven to 350F. Grease two 9-by-5-inch loaf pans. Combine sugar and eggs in bowl of an electric mixer. Beat well. Add oil and mix…
Mexican Spoon Bread
Preheat oven to 400F. Dissolve soda in milk. Combine corn meal, oil and eggs in a large mixing bowl. Stir in corn, milk mixture and…
Hall Family Pineapple Cake
Preheat the oven to 325 degrees F. Grease and flour three 9-inch round cake pans. To prepare the cake, combine the butter and sugar in…