Fourth of July
Give Old Glory her due with a Fourth of July menu that includes favorite dishes from one of our Founding Fathers, our grilling options for pork, chicken or beef plus a Firecracker Cheesecake that will steal the show.
Whipped cream, strawberries and bananas are a perfect topping to this creamy, banana pudding
Roasted Green Bell Peppers
A short ingredient list keep this veggie side simple and filled with flavor.
Potato Salad with Olives and Jalapenos
Jalapeno-stuffed green olives add a punch to this potato salad.
Grilled Corn with Chipotle Butter and Cheese
Piquant peppers, lime and a sprinkle of Parmigiano Reggiano cheese imbues grilled corn with abundant flavor.
Southern Pecan Pie
Southern pecan pie is a scrumptious way to top off a hearty, home-cooked meal, especially a roasted turkey or fried chicken dinner.
Eggplant Mushroom Casserole, Evolved
Meaty — yet low-calorie — eggplant is the centerpiece of this classic Italian dish.
Heat oven to 350F. Line a baking pan 13×9 inch with foil Grease foil Microwave chocolate squares and butter in bowl for 3 min. stir…
Corn Pudding with Green Pepper and Pimiento
Cream of corn and kernel corn make up this sweet, buttery pudding
Tangy Warm Potato Salad
Sun-dried tomatoes and smoked bacon, tossed in vinegar for delicious flavor.
Melt-in-Your-Mouth German Buns
Combine 4 cups warm (110 to 115F) water and salt in a large bowl; mix well. Add 1 cup of the sugar, the shortening, and…
Texas Style Beef Brisket with Panhandle Sauce
Combine ketchup, beer, brown sugar, vinegar, Worcestershire sauce, chili powder, garlic, onion and cayenne pepper in large saucepan. Bring to a boil; reduce heat and…
Blueberry Cream Cheese Pound Cake
Preheat oven to 325F. Lightly spray a 9-inch tube or Bundt pan with nonstick cooking spray and dust with flour. Combine cream cheese and oil…