Fourth of July
Give Old Glory her due with a Fourth of July menu that includes favorite dishes from one of our Founding Fathers, our grilling options for pork, chicken or beef plus a Firecracker Cheesecake that will steal the show.
Whipped cream, strawberries and bananas are a perfect topping to this creamy, banana pudding
Roasted Green Bell Peppers
A short ingredient list keep this veggie side simple and filled with flavor.
Potato Salad with Olives and Jalapenos
Jalapeno-stuffed green olives add a punch to this potato salad.
Grilled Corn with Chipotle Butter and Cheese
Piquant peppers, lime and a sprinkle of Parmigiano Reggiano cheese imbues grilled corn with abundant flavor.
Southern Pecan Pie
Southern pecan pie is a scrumptious way to top off a hearty, home-cooked meal, especially a roasted turkey or fried chicken dinner.
Heat oven to 350F. Line a baking pan 13×9 inch with foil Grease foil Microwave chocolate squares and butter in bowl for 3 min. stir…
Eggplant Mushroom Casserole, Evolved
Meaty — yet low-calorie — eggplant is the centerpiece of this classic Italian dish.
Corn Pudding with Green Pepper and Pimiento
Cream of corn and kernel corn make up this sweet, buttery pudding
Tangy Warm Potato Salad
Sun-dried tomatoes and smoked bacon, tossed in vinegar for delicious flavor.
Colorful Pasta Salad
Cook the pasta according to the package directions. Drain in a colander and run under cold water to stop the cooking process and cool quickly….
Preheat oven to 300F. Mix all ingredients well and pour in a casserole dish. Bake for 1 hour. Recipe by Mary Ann Remaly, Bath, Pa.
Grandmother Bunny’s Baked Beans
Preheat the broiler. Arrange the bacon on a pan and broil 6 inches from the heat source for 6 minutes, or until partially done. Preheat…