Fourth of July
Whipped cream, strawberries and bananas are a perfect topping to this creamy, banana pudding
Potato Salad with Olives and Jalapenos
Jalapeno-stuffed green olives add a punch to this potato salad.
Roasted Green Bell Peppers
A short ingredient list keep this veggie side simple and filled with flavor.
Grilled Corn with Chipotle Butter and Cheese
Piquant peppers, lime and a sprinkle of Parmigiano Reggiano cheese imbues grilled corn with abundant flavor.
Southern Pecan Pie
Southern pecan pie is a scrumptious way to top off a hearty, home-cooked meal, especially a roasted turkey or fried chicken dinner.
Heat oven to 350F. Line a baking pan 13x9 inch with foil Grease foil Microwave chocolate squares and butter in bowl for 3 min. stir…
Eggplant Mushroom Casserole, Evolved
Meaty — yet low-calorie — eggplant is the centerpiece of this classic Italian dish.
Corn Pudding with Green Pepper and Pimiento
Cream of corn and kernel corn make up this sweet, buttery pudding
Tangy Warm Potato Salad
Sun-dried tomatoes and smoked bacon, tossed in vinegar for delicious flavor.
Colorful Pasta Salad
Cook the pasta according to the package directions. Drain in a colander and run under cold water to stop the cooking process and cool quickly.…
Preheat oven to 300F. Mix all ingredients well and pour in a casserole dish. Bake for 1 hour. Recipe by Mary Ann Remaly, Bath, Pa.
Biscoff Apple Torte
Heat oven to 35oF. Lightly grease an 8 or 9-inch nonstick round cake pan or coat lightly with cooking spray; set aside. Finely crush cookies;…