Fourth of July
Give Old Glory her due with a Fourth of July menu that includes favorite dishes from one of our Founding Fathers, our grilling options for pork, chicken or beef plus a Firecracker Cheesecake that will steal the show.
For salad, soak gelatin in 1/2 cup cold water in a bowl. Then dissolve gelatin in pineapple juice, which has been heated to boiling. Cool….
Preheat the oven to 325 degrees F. To prepare the filling, place 2 cups of the berries into each of the pie shells; set aside….
Italian-Style Baked Beans
Sausage, tomato paste, and brown sugar flavor a mixture of garbanzo, baked, kidney, and great Northern beans
Oatmeal Cake with Penuche Frosting
Preheat oven to 350F. To make the cake: Combine oats and water and let stand while mixing the rest of the cake. Using an electric…
Mayonnaise and bread crumbs make the crunchy coating to these tender chicken breasts
Tortellini in Sun-Dried Tomato Sauce
Cook tortellini according to package directions. Drain, but do not rinse, and place in a large bowl. Combine tomatoes, pepperoni, mustard, garlic, fennel seeds, oil…
Too Easy Peach Cobbler
Peaches and white bread make up the main ingredients for this simple, sweet delight
Strawberry Breakfast Bread
Use fresh or frozen strawberries in this bread. It’s great for breakfast.
Dilly Potato Salad
While potatoes are still warm, mix with onion, celery, red pepper, lemon juice, dill, parsley and mayonnaise in a large bowl. Chill overnight and garnish…
Mama’s Potato Salad
Dijon mustard and balsamic vinegar flavor a boiled potatoes and fluffy egg mixture
Blueberry Brunch Casserole
Make this blueberry treat the night before for a company-worthy breakfast.
Prepare grill for cooking. Rinse chicken thighs, and coat lightly with Greek seasoning. Set aside. Wearing gloves to protect your hands, slice peppers lengthwise and…
Whipped cream, strawberries and bananas are a perfect topping to this creamy, banana pudding