Fourth of July
Angel Harvest Vegetable and Potato Soup for a Crowd
Need to feed a crowd? Try the 5-gallon version of Helen verDuin Palit's Vegetable and Potato Soup.
David’s Skinny Chocolate Chip Cookies
These cookies are loaded with chocolate chips and lower in calories.
Gulf Ceviche with Tequila and Lime
Ceviche is sublime party food and a light, fresh-tasting seafood appetizer.
Grilled Pork Chops and Vegetables
Grilled pork chops and a fresh veggie platter are ideal for any summer grill-outs.
Guacamole with Serrano and Lime
Guacamole is perfectly simple to do well, and it will never taste better than the minute after it's made.
It's summer in the Midwest and the brats are sizzling—this time, in some of Milwaukee's finest!
Grilled Grouper with Strawberry-Lime Relish
The sweet fruit relish brings out the natural sweetness in the meat of the grilled fish itself.
Cumin-Crusted Beef Steaks with Orange-Olive Relish
Southwestern flavors meld perfectly with Mediterranean to elevate a juicy cut of pan-grilled beef.
Beef and Cracked Wheat Salad
Know what farro is? It's wheat berries—which give a terrific nutty flavor to this hearty, flavorful main-dish salad made with beef.
Mr. Jefferson’s Vanilla Ice Cream
Here is a historical recipe for a very rich and homemade vanilla ice cream.
Grilled Pork Burgers Indochine
Southast Asian flavors and crusty French rolls take pork burgers to a new level.
Veal and beef patties wrapped around a mozzarella ball, served with a sweet tomato butter.
Carolina Pork Barbeque Burgers
Make your burger with pork, imbued with barbecue sauce and topped with coleslaw, and you've got yourself a meal.
Napa Valley Basil Burger
A dash of wine-country red and fresh herbs help produce a more juicy, flavorful burger.