Seared Tuna with Lemony Potatoes

Tuna goes farther—and is simpler to eat—when it's chunked and mixed with potatoes.

Fresh Tomato Salad with Sweet Onion and Basil

Simplicity of ingredients and preparation is what brings out the best of the season's fresh tomatoes.

Italian Beef and Bread Salad

Leftovers of this sturdy salad make good brown-bag lunches.

Cranberry Cornmeal Muffins

Make these crusty muffins for breakfast on Thanksgiving morning.

Roasted Red Pepper Dip with Pecans

Pecans add flavor, nutrition and texture to this colorful dip.

Easy Peach Crisp

A warm baking dish seems the perfect place to stash the abundance of summer peaches from the market.

Fresh Strawberry Cobbler

This classic biscuit-topped fruit cobbler makes the most of the season's best berries.

Beer Can Grilled Chicken

Put a tasty twist on a healthy grilled chicken idea.

Caramelized Onion and Blue Cheese Burgers

Sweet caramelized onions and bold blue cheese make a happy pair atop this flavorful burger.

Salmon with Savory Seafood Rub

This quick and easy meal is packed with flavor.

Sweet and Sour Spare Ribs

Preheat the oven to 350 degrees. In a large roaster, combine the sauerkraut, brown sugar, onion, and apple. Add enough water to reach the top…

Mexican Lasagna with Jack Cheese

Preheat the oven to 350 degrees. Lightly grease a 13 x 9-inch baking dish. Brown the beef in a large skillet. Drain it, and return…

German Apple Pie

Preheat the oven to 450F. To prepare the crust, combine the flour and the salt in a medium bowl. Using two knives or a pastry…

Grenadine Salad

For salad, soak gelatin in 1/2 cup cold water in a bowl. Then dissolve gelatin in pineapple juice, which has been heated to boiling. Cool.…

Zucchini Bake

A great side dish for when your zucchini harvest starts coming in.