Fourth of July
Give Old Glory her due with a Fourth of July menu that includes favorite dishes from one of our Founding Fathers, our grilling options for pork, chicken or beef plus a Firecracker Cheesecake that will steal the show.
Grilled Lamb Chops with Kiwi Mango Relish
Taking the ho-hum out of mint jelly, tropical fruit and fresh mint provide a tasty wake-up call to the palate.
Grandma Bonnie’s Pineapple Drop Cookies
The big, comforting cookies with a hint of tropical flavor are loaded with home-style charm.
Caveman T-Bones with Hellfire Hot Sauce
A treat that dates back to paleolithic times — steak cooked over an open fire.
Double Chocolate Pudding Pie
Creamy pudding fills a graham cracker crust in this lower-fat version of chocolate pie.
Guacamole en Molcajete
This is a purist’s guacamole, stripped down to its barest—and freshest—essentials.
This is one crunchy cat you’ll be glad to have in your home. The succulent flesh of the fish is accented with cheese, toasty hazelnuts and herbs.
Grilled Shrimp with Orange and Habanero Mojo
These fiery hot and citrus-laced shrimp will really get your mojo working.
Grilled New Potatoes with Lemon-Garlic Aioli and Chives
This side is reminiscent of a warm German potato salad but with a decided Mediterranean accent.
Grilled Spice-Rubbed Vidalia Onions
Vidalias, Mauis, 1015 Texas Sweets or Walla Wallas, use whichever favorite sweet onion you desire for these grilled version of onion rings.
Grilled and Marinated Zucchini and Yellow Squash
Chef Bobby Flay notes, “It’s amazing how a quick and simply marinade can change the flavors of zucchini and yellow squash. This lemony-peppery mixture really wakes them up.”
Parmesan-Crusted Portobello Mushroom Caps
Heat grill to medium-high. Combine Parmesan and thyme in a small bowl. Season with salt and pepper. Brush mushrooms on both sides with 2 teaspoons…
Adorable DIY Chocolate Flowerpot Cakes
Cakes in actual flowerpots—a dessert and a cute conversation piece!
Overnight Blueberry Crumb Cake
A crowd-pleasing, very berry, irresistibly crumb-topped cake to prepare the night before and bake in the morning for a great breakfast or brunch treat.