Looking for fish recipes? From fresh-water fish like rainbow trout, bass, or catfish to salt-water species such as tuna, Chilean sea bass, mahi-mahi, cod, orange roughy, and red snapper, we have the perfect fish recipe for your home collection.
Glazed Mustard Salmon
With its distinctive sauce, this recipe is one of those last minute, simple-to-prepare dinners with gourmet appeal.
Fish with Horseradish Dill Caper Sauce
A simple, flavorful horseradish, mustard, and dill sauce perks up baked fish.
Fish Soft Tacos
Taco-seasoned fish topped with mild creamy coleslaw and tomatoes served in a corn tortilla—a great low-fat meal.
Tuna and Avocado Salad with Wasabi Vinaigrette
Seared ahi tuna is paired with mild velvety avocado and tossed with a fiery vinaigrette.
Crusted Black Olive-Pine Nut Halibut and Roasted Heirloom Tomatoes
Preheat oven to 425F. In a food processor, add black olives. Pulse several times until very finely chopped. In a medium bowl, combine black olives,…
Tuna Steaks with Horseradish Sauce
This gourmet-tating tuna can be made ahead and only takes minutes to cook when ready to serve.
An easy way to cook up the catch of the day…or whatever looks good in the fish department of your supermarket.
To really make this dish special, top this pan-fried fish with toasted almonds and parsley.
Roast Salmon with Fresh Herbs
Stuffed with a fresh herb mixture, this salmon is beautiful and delicious—from Stephane Reynaud’s Rotis cookbook.
Pan Seared Cod with Sweet and Sour Sauce
An ingenious use of ingredients for a flavor-packed healthy dish.
Tuna and White Bean Salad
Serve this simple salad as part of a salad buffet or on top of leaf lettuce.
Fish and Horseradish Mustard Sauce
The horseradish and dry mustard give this low-calorie bite and the Parmesan cheese and dill round out the flavor.