Roast Salmon with Fresh Herbs
Stuffed with a fresh herb mixture, this salmon is beautiful and delicious—from Stephane Reynaud's Rotis cookbook.
Pan Seared Cod with Sweet and Sour Sauce
An ingenious use of ingredients for a flavor-packed healthy dish.
Tuna and White Bean Salad
Serve this simple salad as part of a salad buffet or on top of leaf lettuce.
Fish and Horseradish Mustard Sauce
The horseradish and dry mustard give this low-calorie bite and the Parmesan cheese and dill round out the flavor.
Mediterranean Red Snapper
The feta, red sauce and green beans form a wonderful sauce that would also be great with any choice of fish or chicken.
Marinated Tuna and Pineapple Salsa
A perfect low-fat entree for entertaining, the tuna is cooked on the grill just before serving.
Baked Red Snapper or Bass
This delicious snapper is baked in a wonderful blend of vegetables and topped with bacon.