Nicoise Potato Salad with Tuna
Take a trip to southern France with this salad of potatoes, tuna, asparagus, radishes and olives.
Use this topping recipe over chicken as well. The presentation is very impressive, one that your guests will remember.
Baked Fish on Rice Pilaf
This colorful fish dish is a great choice when you have fresh fish and need a new idea.
Baked Stuffed Fish with Cheese Sauce
Spinach topped with an old-fashioned stuffing layered with fish and a cheese sauce will satisfy the hungriest of diners.
The creamy spinach topped with the dill-seasoned fish is a delicious dish and an attractive presentation.
Everyone loves gratins, and with the fish and vegetables, this popular dish becomes a meal.
Glazed Mustard Salmon
With its distinctive sauce, this recipe is one of those last minute, simple-to-prepare dinners with gourmet appeal.
Fish with Horseradish Dill Caper Sauce
A simple, flavorful horseradish, mustard, and dill sauce perks up baked fish.