Mediterranean Catch

Feta, tomatoes, and fish star in this Greek-inspired dish.

Fish Florentine

The creamy spinach topped with the dill-seasoned fish is a delicious dish and an attractive presentation.

Snapper-Vegetable Gratin

Everyone loves gratins, and with the fish and vegetables, this popular dish becomes a meal.

Red Snapper Dill Divan

The fabulous cheesy dill sauce makes this one dish to remember.

Oven-Fried Catfish with Succotash

Enjoy Emeril's lighter version of a Southern favorite.

Glazed Mustard Salmon

With its distinctive sauce, this recipe is one of those last minute, simple-to-prepare dinners with gourmet appeal.

Fish with Horseradish Dill Caper Sauce

A simple, flavorful horseradish, mustard, and dill sauce perks up baked fish.

Fish Soft Tacos

Taco-seasoned fish topped with mild creamy coleslaw and tomatoes served in a corn tortilla—a great low-fat meal.

Fish Cakes

Pop a fish cake in a bun for unique and tasty “burger.”

Tuna and Avocado Salad with Wasabi Vinaigrette

Seared ahi tuna is paired with mild velvety avocado and tossed with a fiery vinaigrette.

Crusted Black Olive-Pine Nut Halibut and Roasted Heirloom Tomatoes

Preheat oven to 425F. In a food processor, add black olives.  Pulse several times until very finely chopped.   In a medium bowl, combine black olives,…

Tuna Steaks with Horseradish Sauce

This gourmet-tating tuna can be made ahead and only takes minutes to cook when ready to serve.

Stuffed Catch of the Day

A seasoned shrimp mixture is stuffed inside trout or other fillets.

Special Fish

An easy way to cook up the catch of the day...or whatever looks good in the fish department of your supermarket.

Pan-Fried Fish

To really make this dish special, top this pan-fried fish with toasted almonds and parsley.