The creamy spinach topped with the dill-seasoned fish is a delicious dish and an attractive presentation.
Everyone loves gratins, and with the fish and vegetables, this popular dish becomes a meal.
Glazed Mustard Salmon
With its distinctive sauce, this recipe is one of those last minute, simple-to-prepare dinners with gourmet appeal.
Fish with Horseradish Dill Caper Sauce
A simple, flavorful horseradish, mustard, and dill sauce perks up baked fish.
Fish Soft Tacos
Taco-seasoned fish topped with mild creamy coleslaw and tomatoes served in a corn tortilla—a great low-fat meal.
Tuna and Avocado Salad with Wasabi Vinaigrette
Seared ahi tuna is paired with mild velvety avocado and tossed with a fiery vinaigrette.
Crusted Black Olive-Pine Nut Halibut and Roasted Heirloom Tomatoes
Preheat oven to 425F. In a food processor, add black olives. Pulse several times until very finely chopped. In a medium bowl, combine black olives,…
Tuna Steaks with Horseradish Sauce
This gourmet-tating tuna can be made ahead and only takes minutes to cook when ready to serve.
An easy way to cook up the catch of the day...or whatever looks good in the fish department of your supermarket.
To really make this dish special, top this pan-fried fish with toasted almonds and parsley.