Wild Striped Bass with Creamy Vidalia Onions and Red Currants
This fish is lighty fried and served on a bed of creamy onions.
Prosciutto-Wrapped Codfish with Pea Greens, Pearl Onions, and Pea Sauce
A delicious way to prepare codfish.
Chile-Rubbed Tuna with Mango Salsa
Tuna with a southwestern flare is an impressive dish to serve to company.
Panko-Crusted Salmon Sliders with Quick Ponzu Cucumbers
These easy-to-prepare salmon sliders with Asian flair will score points with Super Bowl Sunday guests.
Tilapia with Cauliflower Purée and Maple-Cranberry Sauce
This recipe combines tangy cranberries, sweet maple syrup, and moist, flavorful tilapia.
Swordfish with Red Pepper Sauce
The red pepper flakes and Dijon mustard add a zip to the sweet red pepper in the sauce.
Use fresh farm-raised rainbow trout from the United States for this pecan-crusted fish dinner.
Nicoise Potato Salad with Tuna
Take a trip to southern France with this salad of potatoes, tuna, asparagus, radishes and olives.