Looking for fish recipes? From fresh-water fish like rainbow trout, bass, or catfish to salt-water species such as tuna, Chilean sea bass, mahi-mahi, cod, orange roughy, and red snapper, we have the perfect fish recipe for your home collection.
Baked Halibut Bristol Bay
Alaska bush pilots cook a lot of halibut over campfires, including a simpler version of this recipe. You’ll love the flavor burst of red onion and celery leaves fusing with the lemon juice.
Grilled Tuna with Warm Cherry Tomato Salsa
Fusing the freshness of Napa, the seafood of California, and the Tuscan way of spicing food created this easy tuna recipe.
Wild Striped Bass with Creamy Vidalia Onions and Red Currants
This fish is lighty fried and served on a bed of creamy onions.
Prosciutto-Wrapped Codfish with Pea Greens, Pearl Onions, and Pea Sauce
A delicious way to prepare codfish.
Wok-Seared Wild Salmon with Asparagus
Whisk together vinegar, soy sauce, honey, and cornstarch in small bowl until smooth. Cut salmon fillet crosswise into ½-inch slices. Cut each slice crosswise into…
Chile-Rubbed Tuna with Mango Salsa
Tuna with a southwestern flare is an impressive dish to serve to company.
Panko-Crusted Salmon Sliders with Quick Ponzu Cucumbers
These easy-to-prepare salmon sliders with Asian flair will score points with Super Bowl Sunday guests.
Tilapia with Cauliflower Purée and Maple-Cranberry Sauce
This recipe combines tangy cranberries, sweet maple syrup, and moist, flavorful tilapia.
Swordfish with Red Pepper Sauce
The red pepper flakes and Dijon mustard add a zip to the sweet red pepper in the sauce.