Chile-Rubbed Tuna with Mango Salsa
Tuna with a southwestern flare is an impressive dish to serve to company.
Panko-Crusted Salmon Sliders with Quick Ponzu Cucumbers
These easy-to-prepare salmon sliders with Asian flair will score points with Super Bowl Sunday guests.
Tilapia with Cauliflower Purée and Maple-Cranberry Sauce
This recipe combines tangy cranberries, sweet maple syrup, and moist, flavorful tilapia.
Swordfish with Red Pepper Sauce
The red pepper flakes and Dijon mustard add a zip to the sweet red pepper in the sauce.
Use fresh farm-raised rainbow trout from the United States for this pecan-crusted fish dinner.
Nicoise Potato Salad with Tuna
Take a trip to southern France with this salad of potatoes, tuna, asparagus, radishes and olives.
Use this topping recipe over chicken as well. The presentation is very impressive, one that your guests will remember.
Baked Fish on Rice Pilaf
This colorful fish dish is a great choice when you have fresh fish and need a new idea.
Baked Stuffed Fish with Cheese Sauce
Spinach topped with an old-fashioned stuffing layered with fish and a cheese sauce will satisfy the hungriest of diners.