Spiced Snapper with Georgia Pecan Crust
A breadcrumb and pecan breading, spiked with a little jalapeno, spice up baked snapper fillets.
Sole Fillets with Pecan-Oat Crust
This wholesome combination of pecans and oats forms a crisp, delicious golden coating for fish that can be assembled in just a few minutes.
Red Snapper with cabbage slaw, salsas, and flour tortillas. A healthy fish taco from the kitchen of Bobby Flay.
Tuna Sashimi in Sesame Cones
Sesame cones are a variation of French lace cookies and give this tuna salad lots of appeal.
Black Bass en Papillote
Savory black bass wrapped in parchment paper with mushrooms, lemons and herbs from top Chicago restaurant <i>RIA</i>.
Crunchy Fish with Lemon Sauce
Panko breadcrumbs, a coarser crumb, gives this fish a wonderful crunchy crust -- great new choice of coating. Serve with or without Lemon Sauce.
Cajun Trout with Pecan Sauce
A yummy sauce of butter, whiskey and pecans is poured over this sauteed trout.
Red Snapper in Red Wine Sauce
Typically cooks pair white wine with fish, but the red wine in this recipe complements the snapper perfectly.
Baked Halibut Bristol Bay
Alaska bush pilots cook a lot of halibut over campfires, including a simpler version of this recipe. You'll love the flavor burst of red onion and celery leaves fusing with the lemon juice.
Grilled Tuna with Warm Cherry Tomato Salsa
Fusing the freshness of Napa, the seafood of California, and the Tuscan way of spicing food created this easy tuna recipe.