Looking for fish recipes? From fresh-water fish like rainbow trout, bass, or catfish to salt-water species such as tuna, Chilean sea bass, mahi-mahi, cod, orange roughy, and red snapper, we have the perfect fish recipe for your home collection.
Grilled Gluten Free Flatbread
Prepare Gorton's Classic Grilled Salmon Fillets according to package directions. Cool slightly and break into chunks with a fork. While fillets are cooking, prepare Pizza…
Preheat oven to 425° F and bake Gorton's Tilapia Roasted Garlic & Butter Grilled Fillets for 15 minutes. In the meantime, heat butter in…
Down Home on the Ranch Fish Canoes
Prepare Gorton's Signature Grilled Tilapia Fillets according to package instructions. Meanwhile, mix together dressing and barbecue sauce in a large mixing bowl. Cool cooked fillets…
Asian-Style Pear Salad with Gorton's Grilled Fillets
Bake Gorton’s grilled fillets according to the packaging. Cook bacon according to packaging. After slicing the pear, drizzle the slices with the lemon juice to…
Gorton’s Grilled Salmon Wrap with Fat-Free Tzatziki Sauce
In a medium bowl, combine all ingredients for Tzatziki sauce until thoroughly mixed. Sauce may be made up to 2 hours in advance. Cover and…
Gorton’s Skillet Crisp Tilapia in Garlic and Tomatillo Salsa
Tomatillo Salsa Place tomatillos, jalapenos and garlic in a medium saucepan. Cover with water by about one inch. Bring to a boil. Cook for…
Toast the piece of bread. In small pan, saute tuna and V-8 and the 3 spices until cooked through. Pour the ingredients from the pan…
Spicy Fish Cakes
Place chopped vegetables in a food processor; pulse to finely chop. Add the fillets; pulse to coarsely chop. Stir in salt, pepper, mustard, pepper flakes,…
Deep Fried Spicy Frog Legs
clean, cut frog leg set into 2 pieces. in a mixing bowl combine buttermilk, srirachi sauce and garlic. marinate frog legs for at least 30…
Pat fish dry. Place in a 9 x 13 pan. Layer 1/4 of remaining ingredients on fish. Bake at 400 degrees for 20 minutes.
Shrimp in Spicy Garlic Sauce with Pasta
Peal and de-vein shrimp( keep tails on) Pat shrimp dry with paper towel and toss with old bay seasoning. Set aside Boil water for pasta….
Halibut with Tarragon-Lemon Breadcrumbs
Fillets with a nip of horseradish-spiked mayonnaise and savory crumbs perfumed with tarragon and lemon.
Spiced Snapper with Georgia Pecan Crust
A breadcrumb and pecan breading, spiked with a little jalapeno, spice up baked snapper fillets.
Sole Fillets with Pecan-Oat Crust
This wholesome combination of pecans and oats forms a crisp, delicious golden coating for fish that can be assembled in just a few minutes.