Black Bass en Papillote
Savory black bass wrapped in parchment paper with mushrooms, lemons and herbs from top Chicago restaurant RIA.
Crunchy Fish with Lemon Sauce
Panko breadcrumbs, a coarser crumb, gives this fish a wonderful crunchy crust -- great new choice of coating. Serve with or without Lemon Sauce.
Cajun Trout with Pecan Sauce
A yummy sauce of butter, whiskey and pecans is poured over this sauteed trout.
Red Snapper in Red Wine Sauce
Typically cooks pair white wine with fish, but the red wine in this recipe complements the snapper perfectly.
Baked Halibut Bristol Bay
Alaska bush pilots cook a lot of halibut over campfires, including a simpler version of this recipe. You'll love the flavor burst of red onion…
Grilled Tuna with Warm Cherry Tomato Salsa
Fusing the freshness of Napa, the seafood of California, and the Tuscan way of spicing food created this easy tuna recipe.
Wild Striped Bass with Creamy Vidalia Onions and Red Currants
This fish is lighty fried and served on a bed of creamy onions.
Prosciutto-Wrapped Codfish with Pea Greens, Pearl Onions, and Pea Sauce
A delicious way to prepare codfish.
Wok-Seared Wild Salmon with Asparagus
Whisk together vinegar, soy sauce, honey, and cornstarch in small bowl until smooth. Cut salmon fillet crosswise into ½-inch slices. Cut each slice crosswise into…