Asian-Style Pear Salad with Gorton’s Grilled Fillets

Bake Gorton's grilled fillets according to the packaging. Cook bacon according to packaging. After slicing the pear, drizzle the slices with the lemon juice to…

Gorton’s Grilled Salmon Wrap with Fat-Free Tzatziki Sauce

In a medium bowl, combine all ingredients for Tzatziki sauce until thoroughly mixed. Sauce may be made up to 2 hours in advance. Cover and…

Gorton’s Skillet Crisp Tilapia in Garlic and Tomatillo Salsa

Tomatillo Salsa Place tomatillos, jalapenos and garlic in a medium saucepan.   Cover with water by about one inch. Bring to a boil. Cook for…

Tuna Tostada

Toast the piece of bread. In small pan, saute tuna and V-8 and the 3 spices until cooked through. Pour the ingredients from the pan…

Spicy Fish Cakes

Place chopped vegetables in a food processor; pulse to finely chop. Add the fillets; pulse to coarsely chop. Stir in salt, pepper, mustard, pepper flakes,…

Deep Fried Spicy Frog Legs

clean, cut frog leg set into 2  pieces. in a mixing bowl combine buttermilk, srirachi sauce and garlic.  marinate frog legs for at least 30…

Flounder Mexicana

Pat fish dry.   Place in a 9 x 13 pan.  Layer 1/4 of remaining ingredients on fish.  Bake at 400 degrees for 20 minutes. 

Shrimp in Spicy Garlic Sauce with Pasta

Peal and de-vein shrimp( keep tails on) Pat shrimp dry with paper towel and toss with old bay seasoning. Set aside Boil water for pasta.…

Halibut with Tarragon-Lemon Breadcrumbs

Fillets with a nip of horseradish-spiked mayonnaise and savory crumbs perfumed with tarragon and lemon.

Spiced Snapper with Georgia Pecan Crust

A breadcrumb and pecan breading, spiked with a little jalapeno, spice up baked snapper fillets.

Sole Fillets with Pecan-Oat Crust

This wholesome combination of pecans and oats forms a crisp, delicious golden coating for fish that can be assembled in just a few minutes.

Spicy Tarter Sauce

Combine all ingredients, stir well, chill overnight.   Served with fried fish    

Mustard, brown sugar spice broiled salmon

Place the mustard, brown sugar, and chili powder in a small bowl and mix to combine. Place the salmon on a large baking dish or…

Red Snapper

Red Snapper with cabbage slaw, salsas, and flour tortillas. A healthy fish taco from the kitchen of Bobby Flay.

Tuna Sashimi in Sesame Cones

Sesame cones are a variation of French lace cookies and give this tuna salad lots of appeal.