Looking for fish recipes? From fresh-water fish like rainbow trout, bass, or catfish to salt-water species such as tuna, Chilean sea bass, mahi-mahi, cod, orange roughy, and red snapper, we have the perfect fish recipe for your home collection.
Crispy Salmon with Savory Braised Cabbage
Quarter, core and thinly slice cabbage leaves In large skillet, melt butter and sauté onions until translucent Add cabbage, vinegar, brown sugar, salt and…
Dukan Diet Baked Cod Provencal
1. Preheat oven to 475F. 2. Divide the oil among the 4 ramekins. Wipe out the excess with a paper towel. 3. Place one slice…
Tera Cotta Recipe for Clay Pot
How to prepare: Cut off and discard stems and slice caps in half. Set aside. Lightly coat chicken thighs with cornstarch. Set aside. Combine sauce…
In a small sauce pan over low heat, melt margarine. Add mayo and whisk until smooth. Add lemon juice and whisk. Take off heat when…
Soy-Marinated Pepper-Crusted Salmon
This easy salmon dish is marinated in soy sauce and brown sugar then quickly sautéed.
Grilled Fish Tacos
“A grilled fish taco is a beautiful thing to eat. San Diego and points south are where they originated.”
Apple Fish Cakes
Freshen codfish by submerging in cold water for about 2 minutes. Drain and press dry. Combine codfish, mashed potatoes, apple, egg and pepper. Form into…
Cajun Shrimp Bisque
Add stock ingredients to water and bring to a boil; boil 20 to 30 minutes; remove from heat and strain. Discard solids reserving stock. In…
Fish Nachos with Black Bean Salad
To prepare the tacos, combine all spices and blend well. Place flounder in a baking dish and rub with all the marinade. Cover and refrigerated…
Sautéed Tilapia With Green Onion–Ginger Raita
Plain yogurt flavored with green onions, ginger, and cilantro makes a bright and simple sauce for mild-flavored tilapia.
Citrus Fish Rub
Rinse fish and pat fish dry Use a zester on the outside skin of the lemon, collecting the zest in a bowl. Add salt and pepper ….
Black Bass en Papillote
Sea bass, salmon, cod, halibut—all will work in this delectably simple recipe from Chef Danny Grant of the Waldorf-Astoria Hotel in Chicago.